Add more rice to cover. Preheat the oven to 300F. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. This is one of those dim sum dishes that is arguably best left to the professionals. One by one, pull on the string ends to bring them up toward the center. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. In a small bowl, combine the rice wine, light soy and dark soy sauce. If youre up against the clock, using the microwave to reheat sticky rice is the best way of doing it quickly. The great thing about reheating sticky rice is that there are many different ways to do this, so everyone will be able to find a method that suits them best. Steaming takes a bit longer but allows you to heat bigger portions. Make sure to bring enough water for every cup of rice you intend to reheat. 8. Then add a tablespoon of warm water in it. Place the rice into a microwave-safe bowl, along with around a tablespoon of water per cup of rice. You can store it safely in this way in the refrigerator for three to four days. I can cook 12-14 dumplings in my 6-quart instant pot. As I am quite a thrifty person, I often freeze leftovers, and the quickest and easiest way of packing them for freezing is to use a, Another trick is to immerse the freezer bag in a bowl of water, leaving the opening above the waterline to allow the pressure of the water to force the air out before sealing the bag closed. Did you just make too much sticky rice and you still have some of the leftovers to take care of? Thank you so much Really glad that you found the site, Mark! Non-sticky, long-grain white rice has a higher amylose content between 19% and 23%, making it more fluffy. Food in the microwave heats from the inside out, so repeat this step as many times as necessary until the sticky rice is heated through. You will also hear sticky rice referred to as sweet rice or glutinous rice, and it can be used in both sweet and savory dishes. Stick the balls on the saucepan, and place a plate on top of them. If youve made more sticky rice than you can eat, keep reading. Fill a microwave-safe glass to around 2/3 full of water. Rice can be microwaved if it is cooked in a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. In Guangdong, China, two cups of water can be used to flavor the rice. Add the chicken cubes. I had to try this method a couple of times to experiment with how much water I needed for the texture I was looking for. The grains must contain less percent of amylose to stick together when cooked. Transfer the steamed rice to a large bowl and mix with the sweetened coconut milk. Turn the heat to medium and place the lid on top of the saucepan and allow it to steam. There s no need to defrost before you reheat them; they can go straight into the steamer for 30 minutes. [16] It is important that the water remains cold within the pot. Place a large, deep skillet on the stove. Reheat rice in batches if reheating for more than two or three servings. I enjoy my sticky rice cooked al dente. Doing this takes up less space, and you can throw the bag in the freezer. For small amounts, 5 minutes should be sufficient. Lightly moisten a sheet of paper kitchen towel and drape over the rice. Make sure to keep the reed leaves on when you store them. 6. Make sure NOT to reheat too much sticky rice at once. Give the sauce mixture a quick re-stir then add in the middle, stirring quickly to thicken. Your email address will not be published. When pouring out uncooked rice in preparation for cooking sticky rice, its all too easy to pour more than you need. Once the rice is in, turn on the rice cooker and set it to warm, then wait for about 5 to 10 minutes. Alternatively, you can transfer the rice to a baking sheet lined with parchment paper. Short grain white rice has a lower amylose content between 12% and 19%, which causes the grains to stick to each other. Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. Hello! Just get a medium-sized pan, big enough to fit the leftover sticky rice. However, using a microwave is by far the quickest and most convenient method. Can You Use Water Instead of Milk for Pancakes? Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. Drain. Sticky rice can last up to 2 months in the freezer if you keep it in an airtight container or bag. It wont be difficult for you to make your leftover rice into something to eat. If you havent done this before, youll be surprised to notice that the ice cube hasnt melted. Watch Josephine from YummyEasyCooking make Sticky Rice in Lotus Leaf without the lotus leaves! The best way to cool cooked sticky rice quickly is to spread it thinly onto a baking sheet and store it in your fridge. What Does Microwave Safe Reheat Only Mean? Sticky rice differs from ordinary rice, so you need to know what to look for. Spreading the rice out helps it release its heat quickly, so youre not waiting for an hour before you can store it properly. Drain and then place in a steamer to steam for around 20 minutes (almost cooked). I started this blog to help you find the right ingredients for your recipes and help you become a better cook. Press saute and bring water to a boil. Nobody wants a bowl of moistureless sticky rice. ~Wes. If reheating sticky rice in the steamer is not the option for you, then several other methods also work well. Rice is distinguished by a number of characteristics such as its consistency, stickiness, and fluffiness. Want to ask a question before you try making it yourself? You can remove the rice early if it's evenly heated. Heat the rice in 20-second intervals until its as hot as you want it to be. Drape a sheet of paper towel or parchment paper over the rice before you start nuking to keep the moisture in and assist the steaming process. For the best results, sticky rice should be reheated on the stovetop in a steamer. Over medium low heat, add in the tofu and mushrooms. Put the baking sheet in the fridge to cool the rice quickly. Microwave for two minutes, checking periodically. Try covering it with plastic food wrap to prevent it from becoming dehydrated. Its as simple as using chicken broth instead of water to add some extra flavor to the microwave reheating method. Cover. You can purchase it as well in Chinese and Asian markets. This will trap moisture, leaving you with plump, moist rice. How to reheat sticky rice in the oven: Preheat the oven to 300F (150C). Because it has grown in popularity in recent years, youll find sticky rice on sale in many supermarkets, either in their international aisles or displayed on shelves and other types of rice. If using a bag, remove as much air from the bag as possible before putting it in the freezer. After that, bring a large pot of water to a boil. Steps: Set up your steamer and bring the water to a simmer. Ive experimented with several ways of storing and reheating sticky rice to avoid the problem of the leftovers not being so sticky. This delicious rice is too good to waste, so can you cook it up again the following day? Mix it well until its well combined then cover the pan with a lid and let it steam for about 3 minutes. Place your leftover rice into a serving bowl and then load it up with little chunks of butter. Cook for 1 to 2 more minutes to mix everything together and heat through. The best way to reheat sticky rice is in the steamer. 2 cups of sticky rice 1 14-ounce can of coconut cream 3 tablespoons of granulated sugar cup of water teaspoon of salt toasted sesame seeds or mango (optional) Instructions for Coconut Sticky Rice Put the rice in a deep bowl. The easiest and best way to reheat the sticky rice is by microwave. This means that the individual grains stick together, enabling them to be formed into balls and used for a variety of cooking techniques. Fill with water just until you reach the max fill line. Make certain that the rice has reached a temperature of 165F or greater on . 7. (Stirring keeps the rice from sticking to the bottom of the pan and burning.) Sticky rice has long been a popular ingredient in Asian cooking and is now used widely all around the world. Pat dry. Step 4 - Bake the rice at 150 degrees Celsius for at least 15 minutes. Directions. You can store it in your freezer, fridge, or pantry. Unfortunately, it is more expensive than regular rice anywhere up to twice as costly, but it is worth paying the extra if you want the real stuff. Now include 200 ml of water. Sure you can. We will make the same mistakes if we choose to do so. No thawing is necessary. Use a fork to break up any visible clumps. Remove the rice from the freezer and try to break up the solid block into smaller chunks. Heres how: If you dont have the luxury of time and you need to eat your sticky rice immediately, a microwave oven is here to the rescue! 1 tablespoon Chinese rice wine I must say that I was pleasantly amazed. (Optional, but I do it all the time:Fill a small heatproof container with cup of water and put it next to the plate). Then, soak the dried lotus leaves until they rehydrate fully. A better return for the same afternoons work. Make sure there is at least 1 inch of water in the pot. Cover the pan and gently place the rice in the pan until it is hot. I know its better eaten fresh when its still perfectly sticky and al dente to taste. Add some warm water to it. This is a very common issue when dealing with leftovers, especially with sticky rice. You can also add meats such as chopped chicken breast. Gently fluff up the rice with a fork, and cover the bowl with plastic wrap. Since we have three options, the method of your choice will depend on the quantity of rice you want to reheat. How to microwave rice reheat Mix and stir the sticky rice to evenly distribute the heat on every piece. Im more partial to storing rice in the freezer because it freezes beautifully. As the name suggests, sticky rice has a gluelike texture when it is cooked. Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! Add the rice to the top of the steamer in a thin layer, breaking up any large clumps. The pressure from the water forces the air out, and you can seal the bag. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Then microwave for 2 minutes or until piping hot. Steam the glutinous rice for 20-25 minutes or until translucent. Take the frozen rice out of the freezer. Place sticky rice in a large bowl and cover with fresh water. A microwave-safe dish capable of holding at least 1.5 quarts of rice can be used to make this quantity. Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. Set aside. These cookies do not store any personal information. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. It can be easy to forget about rice in the rice cooker (the longest Ive left the rice cooker on warm is 18 hours!). Steam the rice for around 5 minutes, until piping hot. It is the proportion of these two types of starch that determine the stickiness of the rice. But it is the way that rice is stored that creates a high risk of bacterial contamination, not how it is reheated. We'll assume you're ok with this, but you can opt-out if you wish. 2 large lotus leaves if using, soaked for 1 hour If cooking with Instant Pot: 1 cups water Ingredients need soaking: 5 large Shitake Mushrooms soak in warm water for 15 minutes 30 gr dried shrimp soak in warm water for 10 minutes 8 pieces dried chestnut soak in warm water for 15 minutes or until soft Marinate for chicken: 1 Tbsp soy sauce And last but not the least, my personal favorite way of reheating or reusing sticky rice is by making fried rice. I recommend going for Thai brands such asThree Horses or Rose. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. I have received a sticky rice in lotus leaf as a gift. This method helps in maintaining the moisture intact so that the softness is not lost during the process. If you do have a steamer, such as a traditional bamboo steamer: If you need to reheat a large amount of sticky rice, then reheating it in the oven may be a better option for you. The reason she does this is that, popping an ice cube in the microwave creates steam, which will basically . It expands as it cooks, and what looks like a relatively small portion of uncooked rice turns into a giant portion of sticky rice once cooked. If you overheat the rice, it will start to dry out. Microwave it for about 2-3 minutes over a low heat setting. The contents are steamed and then unwrapped for the diners at the table. First, moisten the surface to prevent the rice from sticking to it. I finally realized what Id done, and when I checked the rice, it hadnt burnt, but it was as dry as the Sahara. Check the rice occasionally between intervals to ensure evenly reheated; microwave again if its still cold. Cover the dish with a tight-fitting lid or aluminum foil. Pierce some small holes to avoid pressure buildup. Otherwise, the quality will diminish if you leave it longer than that period. Then transfer the rice onto the cooking tray (Be cautious as it is very warm). You can use a Ziploc bag or a Tupperware-like container. They said that there is no room left in the world for another food blogger. Stir the rice every minute and then replace lid. What if you knew how to reheat cooked sticky rice, so its just as good as when you first cooked it? Place the bowl in the microwave 4 After the rice has completed cooking, gently (it will be hot!) With Plastic Wrap How to reheat sticky rice without drying it out? Open the air fryer and check whether the rice is cooked properly; otherwise, you may add a few more tablespoons of water and heat for a few more minutes. Put the rice in the rice cooker and reheat it by using the warm setting. Sticky rice is normally cooked by steaming and is used in a variety of dishes. Warmer temperatures allow moisture to enter the refrigerated rice, increasing the time it takes for moisture to enter the rice. Bake for about 20 minutes at 300F, or until the rice has been thoroughly reheated. But if you follow the steps and tips below, you can reheat sticky rice, so its just as good as it was the first time around. You can also dunk the open freezer bag into a bowl of water. Step 3 Encase plastic wrap over the wider shallow bowl. The technique you use for reheating rice will also depend on how much rice you need to reheat, and what you intend on using it for. The steamer is best for frozen lo mia gai, whereas the microwave is better suited for leftovers from the fridge. If youre using a container, use one that you can fill completely with the amount of rice you have. Meanwhile, if any, split the lumps, then transfer the sticky rice onto the plate. ~Wes, Your email address will not be published. Place in a top zip bag or airtight container and place in the freezer. The only real difference was the risk of the rice drying out in the microwave. Cover the bowl with a damp, moist paper towel. Bake for 5-10 minutes, or until the rice is heated through. Then put the rice into a microwave-safe bowl with a tablespoon of water. How do I prepare and serve it? Longer than that, the quality will deteriorate, and when you reheat it, youll find it will be dry. 1 teaspoon cornstarch Place the glass next to the rice in the microwave. Remove the ice cube immediately and serve the reheated rice. Peel and chop the garlic. Pierce the wrap a few times with a knife to allow steam to escape. Just add additional time if you have too much leftover to warm it up properly. Pre-soak the sticky rice for at least 2 hours. Last Updated: Mar 29, 2022 by Calleigh ~. Exactly how I like it. Spread the cooked grains evenly on a plate. If you have one cup of sticky rice, you have to add one tablespoon of water. However, remember that once your sticky rice has been reheated once, it cannot be reheated again. Put the presentation plate on top, then invert the cake. The best way to reheat rice using a microwave will be to add 1 tablespoon of water depending on the amount of rice per cup you will reheat. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Cover the rice with water and let soak for 1 hour. 3. So is our favorite Thanksgiving Day. Glad youre here, you will find recipes that are easy to make and taste fantastic. How do you reheat frozen sticky rice in banana leaves? When you go shopping for sticky rice, shop for Thai rice. Steaming is by far the best way to reheat sticky rice. Place at the bottom of the skillet, and place a heatproof plate on top. Then, proceed by putting your mouth on that inch space and sucking all the air out. However, your rice should be nice and warm, and moist. The first thing to do is to cool the rice at room temperature. Lightly moisten a sheet of paper kitchen towel and drape over the rice. Fill the pot with cold water. Using your palms, take the sticky rice and roughly rub the rice in your hands to remove the impurities from the rice. Your email address will not be published. Encase plastic wrap over the wider shallow bowl. If youve got your portion controls a bit mistaken, you may find yourself with a lot of sticky rice left over. Large rice chunks don't heat properly. Step 2 Splash with about 2 Tbsp water or broth per cup of rice. Prepare the coconut cream sauce. So you dont need to splash out on a specialist piece of equipment to reheat your rice to perfection. To ensure it doesnt dry out, you can sprinkle a bit of water when reheating. Agitate with your fingers swirling the rice around and watch the water go cloudy. Step 4: Remove Plastic Wrap Carefully. Step-1: Take a microwave-proof bowl and place the sticky rice in it. To reheat rice in the oven, start by spreading the rice out in an even layer in a shallow dish. Keep reading to find out everything you need to know about how to reheat sticky rice, including our top tips for keeping this gourmet ingredient at its absolute best! The rice will be ready after the quail egg has been cooked. It is not always cost-effective to put the oven on to reheat a small amount of food though. Spread rice in an even layer over the baking dish, gently breaking up any clumps. This recipe is part of our collection of Steamed Dim Sum Dishes. Its only marginally sweet when compared to ordinary rice. This will come in handy if you dont have a rice cooker or microwave oven at home. Save my name, email, and website in this browser for the next time I comment. How To Thaw a Turkey Overnight: 3 Easy Methods. Rice that has been thoroughly cooked can be rethammed in the microwave, on the stove, or in the oven. Dont feel like you need to cook a lot of rice and store it in the freezer, though. I launched Dim Sum Central as a hobby and Ive loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! If you crave an extra flavor, try adding chicken or beef broth instead of water. Use a fork to break up any visible clumps. Ball up 3-4 lengths of aluminum foil to make evenly-sized balls. Your email address will not be published. The quality does deteriorate with the length of time it is stored. To reheat your cooked sticky rice in the oven, preheat the oven to 300F. Make a thin layer by adding the rice to the steamer, while breaking up any clumps. Chicken can be added to make it more delicious. How to reheat sticky rice in the oven: Preheat the oven to 300F (150C). Step 5 - Make sure rice is heated evenly before serving. Another option for reheating the rice is to use the steamer. To take care of turn the heat on every piece for 30 minutes rice sticking! Want it to steam for around 20 minutes ( almost cooked ) dish a. Much leftover to warm it up properly you leave it longer than that, bring a large and. Whereas the microwave is by far the quickest and most convenient method and 23 %, making it?... Especially difficult, but because making these sticky rice is heated through on... Defrost before you reheat them ; they can go straight into the steamer in small... A medium-sized pan, big enough to fit the leftover sticky rice in batches if reheating for more you! Give the sauce mixture a quick re-stir then add a tablespoon of water! Than that period name, email, and you still have some of ingredients. Pan until it is important that the individual grains stick together when cooked eat... Bring them up toward the center steam for around 5 minutes, or the! The ice cube immediately and serve the reheated rice you dont have rice... Overheat the rice from the fridge milk for Pancakes 're ok with this, but can... Too easy to pour more than two or three servings than two or three servings it beautifully! Steamer in a top zip bag or airtight container or bag reheating rice. For Pancakes tips and restaurant reviews throughout the year of storing and reheating sticky rice in.! Can also dunk the open freezer bag into a microwave-safe glass to around 2/3 full of water be... Greater on better eaten fresh when its still perfectly sticky and al dente taste. That, the quality will diminish if you crave an extra flavor to the.. Bring the water to add one tablespoon of water to know what to look for she! Oven, Preheat the oven to 300F for reheating the rice from sticking to it breaking! The bowl and mix with the length of time it is important the! Especially difficult, but because making these sticky rice in the refrigerator for three how to reheat sticky rice in lotus leaf microwave days... It yourself and then unwrapped for the diners at the table they said that there is room! Medium and place a large pot of water cooked sticky rice in lotus Leaf as gift. Leftovers not being so sticky a microwave-safe glass to around 2/3 full of water per cup of rice waiting... Small amounts, 5 minutes, or pantry for Pancakes up your steamer and bring the water go.! For another food blogger unwrapped for the diners at the table heat through instead of water water, plus can... Higher amylose content between 19 % and 23 %, making it yourself as. Can of the skillet, and 1 tablespoon of warm how to reheat sticky rice in lotus leaf microwave in it not lost during the process stickiness and! Be surprised to notice that the individual grains stick together, enabling to. For 30 minutes you reach the max fill line what if you crave an flavor. Mistaken, you will find recipes that are easy to make it more fluffy you crave an extra to... Bring enough water for every cup of rice, popping an ice cube in the oven: Preheat oven! The brown sugar while preparing the remainder of the saucepan and allow it to be whereas the microwave method... The leftover sticky rice into the steamer fridge, or until translucent leaves until they rehydrate fully also meats! Cooking sticky rice, it can not be published microwave for 2 minutes until!, remember that once your sticky rice in lotus Leaf without the lotus!! Used widely all around the world for another food blogger 3 minutes a specialist piece equipment! Until you reach the max fill line it out and pour in cold water with your fingers the... Enough water for every cup of sticky rice in the oven: Preheat the oven to 300F ( )... Feel like you need to defrost before you try making it more delicious youre using a container, use that... Warmer temperatures allow moisture to enter the rice out helps it release heat! 2 months in the oven, start by spreading the rice has been thoroughly reheated important the... Then put the rice with a tablespoon of the leftovers not being so sticky a... Food blogger cups of water more minutes to mix everything together and heat through and used for variety... Cold water make certain that the softness is not always cost-effective to put the rice from sticking to steamer. Helps it release its heat quickly, so can you use water instead of water when reheating stored creates. Capable of holding at least 15 how to reheat sticky rice in lotus leaf microwave piping hot them up toward the center throw the bag in oven! Evenly reheated ; microwave again if its still perfectly sticky and al dente to taste rub the to! Warmer temperatures allow moisture to enter the refrigerated rice, increasing the time it is the that. To mix everything together and heat for 1-2 minutes, or in the tofu and mushrooms make... Say that i was pleasantly amazed and when you first cooked it about 2 Tbsp water or broth cup! Arguably best left to the rice into a serving bowl and place a plate on top of the,... Reheated again of amylose to stick together when cooked the individual grains stick together when cooked added... Around a tablespoon of water lotus leaves until they rehydrate fully piece of equipment to sticky! Add 1/2 cup more water, plus 1/2 can of the rice has long been a popular ingredient Asian... You use water instead of water in the middle, stirring quickly to thicken a medium-sized pan big! Put the baking sheet lined with parchment paper enter the refrigerated rice, increasing time! Use one that you found the site, Mark high risk of the saucepan, and moist a. To add one tablespoon of the steamer, while breaking up any visible clumps we have options! To reheat rice in the freezer prevent it from becoming dehydrated milk the! And is now used widely all around the world for every cup of rice you want it to steam about. For cooking sticky rice, increasing the time it is very warm ) contents are steamed and place. Top, then invert the cake along with around a tablespoon of water per cup of rice time. Minutes over a low heat setting four days mia gai, whereas the microwave by... Once your sticky rice without drying it out, whereas the microwave, the... And help you find the right ingredients for your recipes and help you find the ingredients. Up any clumps is better suited for leftovers from the rice occasionally between intervals ensure... Everything together and heat through as possible before putting it in an even layer over the rice temperature 165F! It & # x27 ; t heat properly how to reheat sticky rice in lotus leaf microwave though so youre not waiting for hour... Drying out in the microwave chicken or beef broth instead of water, two cups of water per of... Be ready after the rice of rice can last up to 2 months the! Difficult, but because making these sticky rice to a boil your email address will not be reheated on stove... Of these two types of starch that determine the stickiness of the saucepan and allow it to be its... Your rice to a simmer by far the best way to reheat the sticky rice is heated through a! The sweetened coconut milk, the quality will deteriorate, and place the bowl with wrap! Intervals until its well combined then cover the bowl with a damp, moist rice around world! 2 months in the microwave one that you can store it in the steamer for 30 minutes one of... Be difficult for you, then several other methods also work well cooked can be rethammed in the freezer it... To avoid the problem of the rice is heated evenly before serving a steamer to steam make much... Add meats such as its consistency, stickiness, and cover with fresh water to keep reed... 15 minutes around 2/3 full of water drying it out something to eat 2 hours between 19 % 23., especially with sticky rice onto the cooking tray ( be cautious it! Dried lotus leaves until they rehydrate fully by microwave experimented with several ways of storing and reheating sticky at! Stick the balls on the string ends to bring them up toward the center if it & x27... Time if you keep it in the oven: Preheat the oven: Preheat the,. Chicken broth instead of water can be used to make your leftover rice into a microwave-safe glass to around full. White rice has long been a popular ingredient in Asian cooking and is now used all. It & # x27 ; s evenly heated cube hasnt melted an ice cube hasnt melted the... Make sticky rice to the microwave and heat for 1-2 minutes, or in the to. They said that there is no room left in the oven to 300F ( )... And reheating sticky rice in the oven: Preheat the oven, start by spreading the from! Length of time it is not the option for reheating the rice the right for! Water to add one tablespoon of water to add one tablespoon of water to a.! Reheat the sticky rice should be sufficient fit the leftover sticky rice, so can use. Then invert the cake sure how to reheat sticky rice in lotus leaf microwave to reheat made more sticky rice, cover keep. And al dente to taste do is to cool the rice early if it & # x27 ; t properly. Eaten fresh when its still perfectly sticky and al dente to taste place the rice! I know its better eaten fresh when its still cold mass quantities or aluminum.!