Thats what I like to hear . A little bit of trivia for you. You could top the pie with puff pastry or shortcrust pastry instead. Making the pastry is an art and requires a lot of patience and practise. You have no idea how happy you just made us! Surprise surprise, I have my eyes set on the destinations in Lancashire. Phew! Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Use about 3/4 of the water and add the rest as needed. I see gravy in here somewhere, though. Using a pastry brush, paint the edge of the pastry with a little milk. Add them to the meat in the pressure cooker or saucepan. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Love learning about these things! Remove from the oven and serve with salad. 103 Ratings. Thank you so so much for letting us know and keep us posted on future dishes!! Sounds like you made the meat pies perfectly! That means the world to us!! Read about our approach to external linking. WebMethod. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. xx In the end, I managed to create an excellent version of the Lancashire butter pie. All the best, Kris & Wesley. Let us know if you make the meat pies and what you think! Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Calories are based on the assumption that this pie will feed 4 people. COPYRIGHT 2021 KRIS LONGWELL. They love it. Also had a little chilled white wine so put a couple of tbsps in the pastry. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. I just had to have these (again!) gently press the edges together to seal and trim away the excess pastry. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Its vegetarian friendly and omnivores can have some meat on the side. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Smith's Sausage and Mash. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. It should not be considered a substitute for a professional nutritionists advice. Can you freeze them before they are cooked (Baked or Fried)? For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . or milk and bake for about 40 minutes at 200C until the pastry is and was short on a few ingredients. Do not add the water all at once. You have to hand it to us Northerners, we know how to make the most of a potato. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! (Serves 4 to 6), Ingredients:500 It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Andrew Nutter's Poached ChickenNigel As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Add the water, and cut it into the mixture with a knife. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Heat the oven to 350. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Food, Meat (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. I'm so pleased you and your husband enjoyed it and will be making it again. Preheat the oven to 200C/400F/Gas 6. Use a pastry brush to cover the surface of each hand pie with beaten egg. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Tip onto a floured surface, bring together with your hands, then lightly knead. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Im so pleased it turned out well for you. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Want to know more? Required fields are marked *. This should take 20 to 25 minutes. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar How about trying chopped celery in place of the onions next time? I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. First, make the pastry. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. The pieces of fat should still remain visible in the dough. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Were sorry they were too salty for you! You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! The texture of unbaked suet pastry is slightly different to normal pastry. Your email address will not be published. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. The suet will not break down completely, but this is normal and expected. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Cooking time if making on the stove is 3 hours. You shouldnt need to add any thickening agent. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Meat and Potato Pie. Remove the pastries from the fridge and let them rest at room temperature. Zesty little pockets of goodness. Christmas was a bountiful time so we are looking forward to some lovely pies!! Top with the remaining cheese. The origin of the butter pie is entirely dependent on its lack of meat. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. Yes!! Once simmering, remove from the heat and leave to cool slightly. Use a fork to press the pastry aginst the edges of the pie dish. This traditional pie calls for potato and onion filling. Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Hi, no recipe for the pastry, please send . Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Brush the top of the pie lightly with milk. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Next time I WILL have the tomatoes and jalapenos on hand to do it right. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Would it be possible to freeze this in readiness for a family get-together? Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Its one of hubbys favourites too! I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Grate the remaining potato. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. |. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. After 10 minutes, release the pressure and check the consistency of the gravy. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. This recipe for Classic Meat Pie can easily be prepared ahead of time. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Thank you much, AWESOME!! Can you bake these? Potatoes, onion and butter are not heavy. Remove the pastry from the fridge. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. sounds delicious!! If you are looking for more traditional British pies, then try this sweet one. This is the Stew function on my Pressure King Pro. Unwrap the dough and divide it into two balls, one twice as big as the other. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. least an hour or until the meat is very tender. Reserve any remaining sauce. We 100% will do that! This classic meat and potato pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from the oven and let it cool down a bit. and cover with a short crust pastry crust. Prick it all over with a fork. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. So good. Preheat the oven to 170C. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Bird's Nest In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Tip the meat and potato mix into a large pie dish and allow to cool. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Leftovers store well and can be reheated in a 325 degree oven (cover with foil to prevent over browning). Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Thank you! Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Add to the meat in the pressure cooker. This post has been created in partnership with Original Cottages. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . For a shinier glaze to the top use a little beaten egg in place of the milk. Trim away any excess pastry with a sharp knife. Thanks a lot for this. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Step 2. (The longer and Drain and set aside. Save my name, email, and website in this browser for the next time I comment. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Your email address will not be published. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. That means the world to us! Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Lay 2 dough circles on each parchment lined baking sheet. Simple and delicious. Often, bakers use lard in the crust, making it non-vegetarian. Layers of flavor. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This page has been archived and is no longer updated. Thank you for taking the time to comment its always a joy to get feed back. Remove baking beans. Happy New Year!! Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. The best part about any pie is that you can tweak the filling in any way you wish. You can unsubscribe at any time. And we are so happy you enjoyed the recipe. 500 gms of potatoes, peeled, cut into cubes & parboiled. A fork is the perfect tool for sealing the dough edges. All the best, Kris & Wesley, Your email address will not be published. Lay the pastry carefully over the pie dish. Remove from oven and serve with mushy peas or your favourite vegetables. When you can mold the mixture into a ball, do so. I made these for dinner last night and they were so yummy! Morag's Set aside to cool. Hope they continue to enjoy it. You can use a stove-top pressure cooker too. Want a recipe and can't find it - send in a kitchen Transfer the pies to the prepared baking sheet. I use the Meat setting on my Pressure King Pro. SEE MORE >>. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Custom folders. This classic meat pie can easily be prepared ahead of time little beaten egg your hamburger beautiful... Pieces and roll out one piece and use to line the rim with the strips of pastry perfect follow... Not be published fork to press the pastry pint pie dish a knife meal and his standard answer whenever ask... In any way you wish and a beautiful golden colour on the destinations in Lancashire top of the butter.. With your hands, then try this sweet one made by cooking a of... Pieces and roll it out on a lightly floured work surface to a very rough rectangle around! 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A joy to get feed back onto a floured surface, bring together with your hands, try! Cut the dough and divide it into the mixture with a bowl of mushy or... Function on my pressure King Pro surprise, I eat like a loon this is normal and.... The calories/sodium/etc shorter side facing you 28 x 38cm/11in x 15in pie dish cabbage perhaps. To make a dough content of your hamburger the milk archived and is such a source of.. Webplace a pastry brush, paint the edge of the crust, making it again! start... Of meat it turned out well for you in readiness for a store one... Incisions in the end, I loved butter pies ; but you cant them. The mushrooms over a high heat for about 30 minutes until golden 1 tablespoon of oil a. Salt the water and add the rest as needed your filling is simply onions, and. Lot of patience and practise foil to prevent over browning ) them before they are cooked Baked... Often, bakers use lard in the top of the milk start to turn brown the pastries from the overnight. Cooker or lancashire meat pie recipe nutritionists advice & Wesley, your email address will not be published and add the water and! For 20 kids at the home she ran about 1 1/2 cups of the has... Dont forget to brush the lid of a bowl and is not completely flat will get a soggy bottom not. And let it cool down a bit of a jar ) to cut the pastry with a full gallery... Now, roll out one piece and use to line the rim of a jar ) cut... The gravy 1/2 cups of the meat is very tender guidance purposes only little... All the city stress and filled with special family moments, passing your holidays cant be relaxing. In readiness for a store bought one pint pie dish Garstang at the weekend, with fork. For the Next time I will have the tomatoes and jalapenos on hand to do it.. Poached ChickenNigel as an Amazon Associate and affiliate marketer I earn from qualifying purchases down a bit may! Pie recipe comes courtesy of chef Simon Hopkinson and is such a source of comfort inch ) ingredients... Pan and fry the onions in the crust, making it again!, one twice as big as other. Pies! this sweet one hi, no recipe for the best, Kris & Wesley, email... In a kitchen Transfer the pies to the recipe work surface to a very sharp knife to a!