This is TRUE PB PIE. Just make sure to add it to your freezer with a lid and store it until youre ready. This was delicious! This post may contain affiliate links. NEVER use margarineMargarine is so bad that bugs wont even eat it.. Ive already made this twice in 1 week..for my pregnant daughter and her peanut butter craving and her sisters birthday! It is a joy to find a recipe that does not contain thisthissubstance! Im a bit afraid to try a pan like that as I can see the pie falling to pieces as I try to dig the slices out lol!! Made it and my husband just said that its the best pie hes had in his life! It's important to use block style cream cheese, as the whipped variety will not produce the right texture. Your email address will not be published. Gently fold in the Cool Whip. The crust was crunchy, filling is smooth and rich but not too sweet, and the ganache was a nice finishing touch. Yes please! my base seems stiff before I try to fold in the cool whip. Thank you! I will admit I added one half brick of cream cheese to the peanut butter layer as I thought this sounded too sweet. May I use crunchy peanut butter with this recipe? Now, if you just want a simple, easypeanut butter pie, you could stop right here. Absolutely decadent! Friendsgiving is this weekend and Im all about make-ahead dishes. But if making your pie the same day you plan to serve it, chill in the freezer for at least one or two hours. Alternatively you could drizzle your slice with homemade caramel sauce or chocolate sauce (one of my favorite additions)yum! Everyone loved the pie. By the time I got there, they went from firm to soft and runny. It melts in your mouth and is a real crowd-pleaser. Were talking literally two ingredients:Oreos and butter. I am in Virginia where we have Kroger grocery stores. :) I cant wait to try the salted caramel pie! Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.Remove from oven and allow to cool completely.Filling:Beat the peanut butter with the cream cheese until smooth. To die for! I found your recipe looking for a way to put peanut butter in the bottom of my pie because I wanted to make peanut butter and jelly by that I wanted to use a mixture of fruit topping instead of actual jelly. Yum!! Any other favorite toppings? It sure will satisfy the peanut butter and chocolate lovers :). Scoop the peanut butter mixture into the pie crust and spread it out evenly. Most recipes call for refrigeration rather than freezing. Although I am curious, what can I add to the peanut butter mixture to help it set up firmer so that it might last a bit longer out at room temp before it completely melts because the pie gets warmer?????? Pour 1 cups heavy cream in a separate, medium-sized, clean bowl. This may be obvioushave to ask. This will be a regular, thank you! These gluten-free, no-bake peanut butter cookies come together quickly (in just twenty minutes!) Make this for someone in your life who loves chocolate and peanut butter, and they will be yours forever!! Place the Reese's Pieces Peanut candies in a small Ziploc bag and crush . If you love peanut butter, then youre going to love this No Bake Peanut Butter Pie with peanut butter cups in an Oreo cookie crust. Then directly to to gym!!! oh never mind. It doesnt really work in this recipe. Amanda, My youngest is in college and home for Thanksgiving and all she wants is a Peanut Butter Pie! The best peanut butter pie ive ever tasted and really easy to make. Is it possible to make this as mini pies? Can you use natural creamy peanut butter, or should it be a Jif or Skippy style PB? Luckily for you, this peanut butter pie without Cool Whip freezes well! Thanks. I am a real southernerand I salivate at the mention of Peanut Butter pie & this recipe kills itnontraditional with the choco-top.and SOOOOOO easy to make.HIGHLY recommended!! Im so glad you enjoyed it so much, Ren! Instead of Cool Whip, I made homemade whipped cream to fold into the cream cheese filling. This is a peanut butter pie without cream cheese, cool whip, or a graham cracker crust and yet youll literally watch it disappear in front of your eyes at any dinner or gathering! Make it any day of the year, especially during the summer as it gets too hot to turn on your oven. Peanut butter, chocolate, and oreos? I would check out my graham cracker crust recipe and just use the chocolate ones instead. So looking forward to trying out this recipe. Unsubscribe. Peanut butter. Bake the crust, let it cool then do the rest of your steps? I would fold cool whip into the peanut butter to make it a little less dense. Easy recipe, turns out really good. I only had 8 oz of cream cheese, so I had to make 2/3 of the filling. In a large mixing bowl combine graham cracker crumbs, brown sugar, melted butter, salt, and peanut butter with a fork until crust mixture forms. First were going to start by making the extra thick Oreo crust. Transfer to another bowl and keep cold in the refrigerator. I searched high/low for a good recipe, tried at least 6 before I found this one. Hope this helps. This is the only peanut butter I make and I get rave reviews every time . Im curious about the whipping cream. Yay!! Spread into the chilled cookie crust and top with the remaining 1 cup peanut butter cups, gently pressing down so they stick to the filling. Stir crumbs together with 8 tablespoons melted butter until well combined. Wonderful! Mix in peanut butter and milk. Fold in whipped topping. but you never say for how long that step is in the freezer. Takes no time to make at all, great for a make ahead treat. Pie will keep in the refrigerator for about 5 days or will keep frozen for one month. This dessert was soooo good! https://rhythmofthedays.com/2017/02/18/wearing-our-dinner-video-series-peanut-butter-dark-chocolate-ganache-pie/, Could you add Mint flavor to this? We were all simultaneously sad and glad when someone devoured the last piece! Thanks! Your recipes are amazing. Prep Time 20 minutes Cook Time 2 hours Total Time 2 hours 20 minutes Ingredients I just had this and it was AMAZING. Stir well to coat all the crumbs. This pie looks amazing. You can make your own whipped topping by combining heavy cream, sugar, and vanilla extract. It should be one (9 ounce) container of Cool Whip. What do you think happened? Easy and yummy fluff. This recipe only calls for a handful of common ingredients. Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! Finely crush an entire package of whole Oreos in a food processor or blender. Came out exactly as pictured. Hi Toni! in the bowl of a food . Love the recipe, but I made a change. SUBSTITUTIONS AND ADDITIONS. Crunchy Oreo crust. It gives the pie a fluffy, creamy texture and a richer flavor (and did I mention it wont make the pie taste artificial!?). Its a must try, too! The slices could be teeny because each piece packs a wallop. Press the cookie mixture evenly into the greased pie pan. So glad it still worked out for you, Terry! Turned out just fine. Prepare the crust. Not to mention it tastes really great. Thats awesome!! My family and friends devoured it. It is by far the BEST true peanut butter pie you can find, I make it according to recipe using 8X8 dish. The texture is reminiscent of cheesecake, similar to my No Bake Blueberry Cheesecake Pie but with peanut butter instead of fruit. Just pull it out of the fridge and serve. The photos in this post were of a frozen pie. I like using whole fat cream cheese, but you can use reduced fat if preferred. I'm Kim. If so, how did you store it? Definitely will make this again. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture. Store leftovers in the refrigerator. Save this recipe for later: Creamy peanut butter frosting. No Bake Peanut Butter Pie 4.67 from 18 votes 9 Cals:215 Protein:2.5 Carbs:30 Fat:10 This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Big hit for a birthday party. you go on to make the ganache and then either into the fridge for an hour or freezer for 15-20, but what about how long to freeze the filling? Make a chocolate-flavored whipped cream topping by combining Cool Whip and melted chocolate. Good stuff, and so easy! Made this for Easter tomorrow. Its so creamy and it turns up nicely in the fridge. Is powdered sugar the same as icing sugar or is it caster sugar. Break the graham crackers in half and put into the bowl of the food processor. As in sent to loved one overseas? This is one of my favorite flavor variations . I also love to drizzle some chocolate and caramel sauce on top. Yet no other recipe would show me a simple way to just put peanut butter in the bottom of a pie and yet here it is. very rich so a pie piece is a little much at one time. I, too, am lactose intolerant and have no problem with heavy whipping cream because its all milk fat, not milk sugar. Cant wait. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. Thank you!! Im awake because I had surgery a few weeks ago and I just cant get comfortable. Mine has been in the freezer the whole time, thats where I like to keep my buckeye candies so knew this would be ok in there too. Love this blog. Beat until thoroughly blended together. then pour that cream over the PB/chips and let it sit for 3-5 minutes (the warm cream will melt the chips and pb), and then stir to combine. We have no fridge there. *If you use another kind of crumb that doesn't have a filling (such as graham crackers), you may need to add an extra 2 tablespoons butter. About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up. Fold in whipped topping. Powered by CultivateWP. You can also use homemade whipped cream if you dont like Cool Whip. If youre making it in an 88 dish, I would line the pan with foil (so it will come out easier) and press the crumbs only into abottom layer. heat up the 1/2 cup of heavy cream on the stove to just about a simmer (little bubbles around the sides). * Percent Daily Values are based on a 2,000 calorie diet. Oh, My. Thanks. Its just as delicious! Its also quite affordable, so its one of my go to party pies. 150ml double cream INCREDIBLE EDIBLE ART. I hope that you have a very Happy Birthday Greetings from Canada Beautiful British Columbia -I just have to let you know how much I enjoy your Blog and all your recipes and stories. Just wrap tightly in plastic wrap and then in foil to avoid freezer-burn and store in the freezer. Happy Valentines Day!! Many happy returns for a wonderful year ahead. I read it wrong the first time. Thank you!! Pour the chocolate layer over the peanut butter layer. I made this pie with crunchy peanut butter, and it was delicious. I have it chilling in the fridge for Mothers Day, tomorrow. Kill me now.. Do yourself a favor and make that chocolate topping as well! Spoon the peanut butter mixture over the crust into a smooth layer. I would probably use about 5 fewer Oreos next time and maybe a bit less melted butter too. This is one my favorite desserts, not many restaurants offer and never quite same, often skimpy ingredients. This chocolate peanut butter pie is great for company because you can make it the night before, let it sit overnight in the fridge, and its still just as good the next day. There's no doubt that this easy peanut butter pie is the perfect treat for this summer. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. They both provide a great texture, so go with your preferred variety. . In a saucepan, bring 1/2 cup heavy whipping cream to a rolling simmer. Love your changes with the Nutter Butters and hot fudge! Cover and chill in the freezer for at least 1-2 hours. A definite hit and the pictures are stunning! You Can Spend The Night In An Ice Hotel In Canada! A peanut butter recipe without cream cheese!!! I hope you have a wonderful day today! But have you ever thought about birthday pie? This is the secret ingredient that makes this pie so rich and decadent. I will be making this for my hubbys birthday in June. It usually takes me about five minutes to have it whipped together and in the freezer chilling. My dinner guests said this should be outlawed. It was super good and easy. My husband bought me peanut butter to make the pie but he got the no sugar added kind. Your daily values may be higher or lower depending on your calorie needs. Use less butter and more powdered sugar. I used this10-inch by 2-inch deep dish tart pan from Amazon so the peanut butter piewould be easier to cut and remove from the pan,butyou candefinitely use any old pie plate. Love this recipe. Hope this helps. It came out perfect. Added about a half of a cup with heavy whipping cream to the Nutella layer for color difference! :) The peanut butter layer is creamy, dreamy, and super peanut buttery. Absolutely. No-Bake Peanut Butter Pie Print Yields: 2 pies, 8-10 servings per pie Ingredients 1 block (8 ounces) less fat cream cheese, softened 1 cup natural peanut butter (chunky or creamy) cup powdered sugar 1 can (14 ounces) fat free sweetened condensed milk 12 ounces COOL WHIP Whipped Topping (I used COOL WHIP FREE Whipped Topping) He said they were out of everything else. Your recipes are EDIBLE ART!!!! Thanks! Thanks! Plus tips and tricks for living your best life! That being said.. Thanks for adding how many Oreos to use as we have different size packets down here in Australia. ** Nutrient information is not available for all ingredients. I used a glass to make pressing thecrust into the bottom and sides of the pie plate easier. Should it be stored in the freezer or refrigerator? Heres another interesting crust worth trying: vanilla wafer! Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! I made this using the yellow Oreos the 2nd time and everyone loved much much more than the normal Oreos! (-) Information is not currently available for this nutrient. I had left over fluff after filling the pie shell that I totally enjoyed (might be good between Graham crackers and frozen?enjoyed too much to use the crackers this time). SO GOOD!!! Im assuming I can add more powdered sugar, but how much would you recommend? What brand chocolate chips and peanut butter do you think is best? :), FINALLY NO CREAM CHEESE, NO Cool WHIP! Cant wait to try it! Please read our disclosure policy. Going to try this with plain graham crust and substituting WowButter (peanut allergic toddler) for our family Thanksgiving! You could also do this in a Ziploc bag with a rolling pin. I am making this again today (by request) to bring for Easter. Pour peanut butter filling into graham cracker crust. 1 (16 ounce) package frozen whipped topping, thawed, 2 (9 inch) prepared graham cracker crusts. So glad you enjoyed!! Happy B. Chill pie in the refrigerator for at least 4 hours or overnight. Since I used the cookie butter which to me is super sweet, I did add 8oz of cream cheese and doubled the chocolate recipe part. **, no bake, no bake dessert, peanut butter, pie. Directions are to put heavy whipping cream on med-high heat and bring to a rolling simmer. I would like to take to a family function but there is little fridge room. Switch to your electric mixer on low and use that to briefly stir until the ingredients are well-combined and smooth (don't over-mix). Takes about 2 hours and 30 minutes to set. Can you order some of the creamy from Amazon??? I made my own graham cracker crust and doubled it, for a thicker, crunchier base. You can even make this peanut butter pie in an 88 baking dish, making it easier to cut into squares and serve at a party. If you want SUPER quick and easy, you can use one of the ready made chocolate crusts you get at the grocery store. Add cool whip or whipped cream and beat again until fully combined. The step with the ganache: I barely heated the cream to a simmer, just until it was warm to the touch. I have seen a similiar dessert recipe with a salted caramel done by a bakery in NYC. I personally recommend using Jif or Skippy for the best texture. And since its a no bake recipe, its perfect for a summer family dessert. Ive never heard of a rolling simmer. I actually use Jif or Skippy Natural Creamy Peanut Butter in most of my recipes. In a medium bowl, crush 25 peanut butter cookies using a pastry cutter or a food processor into fine crumbs. !5 stars and 2 thumbs way up! Rich and creamy peanut butter pie perfect for serving at parties and for a delicious family treat. Fantastic recipe! Could you make this in a cheesecake pan that has removable sides? Prepare the filling. Tastes delicious and makes for a gorgeous presentation. Don't subscribe I find myself coming to this site first for all my recipes, never disappoint, all started with this peanut butter pie. And other suggestions would be great :) Making it for a second time this weekend and cant wait to indulge! You can also use skim milk to cut down on calories. Add powdered sugar and beat until well combined. Thanks for the post! Group. 30-35 people, how much of each ingredient would I need? Ill try it sometime as a pie but this filling works great on its own too. I made it for my sister in laws birthday, my daughter helped. Pour into the prepared Oreo rust. Hi there can I use natural peanut butter? Thanks for the idea :) I hope to be as wonderful a photographer/blogger as you someday! looks deadly! EXCELLENT! Here is a picture to give you an idea, although they set theirs on a bowl, and I just use a glass. I mean the best. I dont usually comment on recipes, butI made this for Thanksgiving dinner, and it was amazing. Happy birthday! So glad you both enjoy!! My special birthday dessert is this Oreo Ice Cream Pie. Next mix in the milk and peanut butter beat to smooth (ish). You can also subscribe without commenting. Totally going to make for my family. Whip it up in just 20 minutes and then freeze until firm. Merry Christmas to you and yours!!!!! One of the best recipes I have on All Things Mamma. Fold in whipped topping. Did you use the spray cannot frozen? Can you use smooth peanut butter instead of creamy?. This looks amazing! In a large bowl, beat together peanut butter and cream cheese until smooth. Prep Time 10 minutes Total Time 10 minutes Yield 10 servings Serving Size 1 serving Save Recipe Rate Recipe Print Recipe Ingredients 1 9-inch graham cracker crust from scratch or store bought, see note Let us know how it turns out! There's no doubt that this easy peanut butter pie is the perfect treat for this read more. It's great how one of the best dessert recipes of all time can be so quick and simple. A completely no bake dessert. If I wanted the chocolate to have more of a bite. Thanks for the recipe! Ill often make a few at a time and just store them in the freezer until its time for the next get together! More crumble-y like a reese cup. Use enough to cover the bottom fully (or more if desired). Now you add this one? Im not a fan of peanut butter (crazy, I know) but this recipe was delicious. If you make this No-Bake Peanut Butter Pie, be sure to snap a picture and share it with me or tag me on Instagram @thebakermamaso I can see. Melted chocolate sides of the year, especially during the summer as it gets too hot to turn your..., similar to my no bake, no bake Blueberry cheesecake pie but with butter... Large, sharp knife and make cuts across the pie but he got no. Worth trying: vanilla wafer grocery stores same as icing sugar or it. About a half of a cup with heavy whipping cream to the layer. 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