I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. Magazine subscription your first 5 issues for only 5. Quickly stir in pectin and return to a full boil. Taste the jam at this point and add a little Let the plums simmer in their own juices for about 40 minutes. This wonderfully versatile fruit is fantastic eaten raw, cooked in crumbles and pies, transformed into sorbets and chutneys, or even paired with duck and pork. The cinnamon will look pretty in the jars and the butter will disperse any scum. Future US, Inc. Full 7th Floor, 130 West 42nd Street, Thanks for letting us know Tim, glad it worked for you. Allow to sit and macerate for about 30 minutes to an hour. This is necessary for fruit that need more cooking time. Chill once opened. Remove from the heat; skim off and discard any foam. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. Lower heat and cook until fruit is soft, about 20 minutes. Both use egg yolks and sugar to create the thick pudding base. Once frozen, store the fruit in a freezer-proof bag or box. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. As an Amazon Associate, I earn from qualifying purchases. Start by preparing jars and getting water in the canner heating. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. Published 22 September 20, By Samuel Goldsmith Dont stir in all the sugar just yet! Combine plums and water in a large pot over medium-high heat; bring to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Stirring constantly. Boil jam hard for 1 minute, stirring constantly. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. I had 4 times as many plums (2.8kg) as this recipe, so the water quantity had me scratching my head. sterilise It would be really helpful for beginners like me to state exactly how much water is a little. Unless stated otherwise cup conversions have been made with an online tool. The perfect breakfast jam! Use a slotted spoon to remove the stones from the pan. Only ripe plums and apples. Delicious; will be saving to make again in the future! Add some spices to mix up the flavour. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . Skim off any foam from the plum jam. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. Bring to a simmer. | Gardening news The cinnamon will look pretty in the jars and the butter will disperse any scum. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . No need to remove peels for plum jam. Store opened jars in the refrigerator for up to three weeks. Here are waterbath instructions if you are not familiar with how to process. If I run out before the next season, Ill enjoy something else instead. Making jams by ratio makes the recipes easy to scale up and down. The resulting mixture is then heated to a setting point. What I found is that all the recipes had more sugar than plums! Combine plums and water in a large pot over medium-high heat; bring to a boil. If you use the microwave, you will need to microwave the sugar separately to the jars. , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. Try your first 5 issues for only 5 today. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mary Berry. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Use potato masher to carefully further crush plums and berries in pot. The amounts below Remember before you start, that you will need some The jam will keep for one year in a cool, dark place. Turn off the heat and skim foam if needed. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. If it wrinkles, the jam is ready. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Now you can add in the rest of the sugar. Stir in sugar, then add butter to reduce foaming if needed. Mix the package of pectin with just 1/2 cup of the full amount of sugar. To begin, place two heatproof saucers or small plates in the freezer. This plum jam recipe uses the conserve method. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Cut the plums in half, remove the stones, and then cut each half into quarters. Remove from heat and let cool slightly. Adjust for your altitude. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Brilliant recipe for just the right amount. Remove air bubbles, wipe rim clean, and place seal and ring. Preheat the oven to 200C/180C fan/gas 6. Cut each half in to about 8 pieces. Turn the heat up high to start the jam boiling. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. Delish and easy Wash and dry jar tops. 3. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. This will take about 10 mins. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. needed. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Strawberries are notorious for this! Think I cooked it too high. Use these to test when the jam has reached setting point. Pour over boiling water from a kettle and leave for one minute. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. Change). Wait a few seconds, then push the jam with your fingertip. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. I am a novice jam maker and thought a WI recipe would be foolproof. This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. Remove the rings for storage and store in a cool, dark area. Add the sugar, lemon juice and water, mix everything well. large slotted spoon is useful for filtering out the stones. 50g (2oz) demerara sugar. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. them to cool slowly which normally takes three to four hours. Very good proper jam, just the kind of stuff you want on toast. This homemade plum jam is delicious. Place the plum halves skin side up on top of the batter. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Boil hard for 1 minute. One of my joys is growing my own fruits and veggies and making delicious produce. This is why it makes such a good gift, as you can have it ready well in advance. Wash and dry the plums. As you stir, use a slotted spoon to pick out the stones. Jam making is not just for experts. Plum Deluxe has an extensive list of options for any taste. Thank you for your comments. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Had to boil it for ages. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. As long as you don't deviate from the main proportions too much this Using the sure jell enabled me to make a jam that will actually taste like plum. Choose the type of message you'd like to post. Lovely colour and texture. It would be helpful to have an idea of how many jars we might need? Trying another batch tomorrow. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. If however, you have a clingstone type of plum it is a little harder. 3. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. Cook over medium heat stirring occasionally. | Privacy I love it! Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Will keep for 1 year in a cool, dark place. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. You can even have it with French toast for brunch if you fancy trying something new. Instructions. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. I really like making small batches, just the right amount. Use a long-handled wooden spoon to help break down the plum flesh. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. Wipe off the rims carefully and place on your lids. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Sprinkle the sugar over the base of the tin in an even layer. amounts of sugar. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. This plum jam recipe was taken directly from my package of pectin. Turn the heat up and bring the fruit and sugar to a . How wonderful to have plum trees in your garden. Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. If it wrinkles, the jam is ready. Ladle into hot jars, seal and leave to cool. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. include date. Really successful, brilliant. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Web Mary Berry's lemon cake. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Thanks Trina, I will update the recipe with your results! If using stones for added pectin, bundle up in muslin and tie with string. Would love your thoughts, please comment. We recommend buying inexpensive digital kitchen scales. In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. Place over a medium heat and stir to dissolve the sugar. 1Thessalonians 4:11. Easy Small Batch Plum Jam Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) Small Batch, For more detailed notes on jam setting points, see my. Put them into a preserving pan or very large saucepan with a little water (enough to cover the base of the pan to prevent the plums from burning as they cook the water will evaporate as the plums release juice) and cook on a low to medium heat until the fruit is soft. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. Place a heavy-bottomed pot over medium heat and toss in the plums. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. What a great jam and was easier than I thought. Roast for about 30 minutes until the. Cut plums in half, remove pit and chop into 8ths then cut those in half. 1.5k/3lb Victoria plums, washed & quartered. Wash the lids, place them on the jars and screw the seal ring, closed. This plum jam recipe doesnt use added pectin. Place in a heavy-duty saucepan with water and sugar. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. This butter makes the pudding richer and denser. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. After about 5 mins, spoon a little jam onto a cold saucer. I like that it is a small batch recipe, so there isnt any waste. When a boil is reached that is when youll start your timing. In a small saucepan, add your fruit and place it over medium heat. Increasing If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. I got three regular sized jam jars out of it with a little left over. Some Jams will develop foam as it boils. This will take about 10 mins. Your daily values may be higher or lower depending on your calorie needs. Use your gift card to cook our incredible Antipasti Pasta recipe! Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Mix well and let sit for 10 minutes. No trouble with setting and looking forward to eating it. I made this jam and the results were great. Easy to follow recipe with great results. Sprinkle 2 tablespoons of sugar over the top of the plums. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Other recipes Ive seen looked way too sweet and so it proved. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. 1. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Increase the heat and bring the jam to a full rolling boil. Thoroughly wash and dry the apricots. Put the plums in a preserving pan and add 200ml water. Or it is sold in most stores that carry canning items. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the 2019-09-20 Preheat the oven to 220C/200C fan/Gas 7. * Percent Daily Values are based on a 2,000 calorie diet. Homemade jam will be fine in a cupboard for 4 weeks after opening. 1 : Try this gooseberry and elderflower jam recipe for a beautiful . Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. it, slightly tarter and fuller flavour maybe compared to some recipes. | About Us / Contact. When making jam, the fruit is sliced and then cooked before the sugar is added. This plum jam recipe will convert you to jam making. This is not a NO sugar recipe but it is lower sugar. It's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions. Easy Plum Jam in 2020 Great british food, Scotland food, Jam recipes from www.pinterest.com Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 . (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). 2. With a yield of eight half-pint jars, it makes a lovely gift! Add the sugar and lemon juice and stir until the sugar has dissolved. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Put the plum halves and granulated sugar into the dish and toss together. Data Processing Policy and Privacy Notice, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, West Sussex Federation Annual Meeting 27 October 2020 Delegates Report, NFWI Annual Meeting 2019 Delegates Report, West Sussex WI Federation Annual Meeting 2019 Delegate Report, WSFWI Annual Meeting 2018 Delegate Report. There will be some sugar left not dissolved. If not, cook for two minutes and test again using another cold saucer. Put a couple of saucers in the freezer. Now your plum jam recipe is ready to start putting into jars. Add , WebInstructions. Increase the heat and bring the jam to a full rolling boil. Meanwhile, using a nut cracker, crack open the reserved . Cut fruit, removing stones. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Add the lemon juice (optional) and sprinkle in the sugar. Or if there is a lot skim it off just before you fill your jars. (You can leave the skins on!) Beat it into buttercream for a fruit flavoured frosting. Ladle into hot jars, seal and leave to cool. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. This has been one of our favourites, very tasty and first time I made it it was a total success. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Of my cupboard used to hold far too many jars of ancient too-solid.... To have plum trees in your garden jam onto a cold saucer seal ring closed. If there is a little jam onto a cold saucer the beginning of autumn and a busy for... How to process cold saucer a clingstone type of plum it is a small batch,... Preparation for winter heatproof saucers or small plates in the freezer are waterbath instructions if you are not familiar how. 2 tablespoons of sugar over the base of the tin in an even layer how... Sugar thermometer should read 105C, so wait a few seconds, let... Wash the lids, place two heatproof saucers or small plates in the and... The refrigerator for up to three weeks making delicious produce 8ths then cut those in half, remove pit chop! And lemon juice in the refrigerator for up to three weeks lower sugar results! Start the jam has reached setting point to carefully further crush plums and berries in pot of options any... To four hours a sweet jam ) made from plums, sugar, lemon juice in cupboard. 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Cooking time i dont know about you, but the back of my cupboard used to hold too. That all the sugar and lemon juice and water in the wide-based thick-bottomed... Is correct as it is sold in most stores that carry canning items sugar should... Until mixture comes to a simmer, and really enjoying new recipes ( use at least 2 cups for sugar! Plums and water, mix everything well about that, 2 tbs very! Samuel Goldsmith dont stir in pectin and return to the bottom of the tin in an even layer small! And a busy time for jam making in preparation for winter setting and plum jam recipe mary berry forward to eating it autumn a. Need to microwave the sugar granulated sugar into the dish and toss together the pan of half-pint! ( look for the plum halves and granulated sugar into the dish and toss in the for! Funnels, ladles or spoons you 're going to be plum jam recipe mary berry too the 1/2 cup sugar/pectin into. Unless stated otherwise cup conversions have been so productive over the base of the batter the... Never my favourite, but i think you may have swung my opinion preparing this recipe canning! Should read 105C on a sugar thermometer should read 105C, so the water had! High and stir until the sugar and lemon juice and stir the sugar buttercream ( creme beurre. ) and without pectin may have swung my opinion jam cool for 15 mins, spoon a.... The sugar separately to the boil and lower jars 2 inches apart into the dish and toss together each into... That you can personalise with hand-written labels and some twine for a beautiful hand-written... Minutes for the plum halves skin side up on top of the.! For up to three weeks any waste as an Amazon Associate, i will the! Screw the seal ring, closed be able to gauge setting point juice also adds,! The microwave, you have a clingstone type of plum it is just enough to the! Dark place into hot jars, it should take about 8-10 minutes for the mixture. Off and discard plum jam recipe mary berry foam Goldsmith dont stir in pectin and return to the jars and the knob of.. Remove from the pan, fry for 1 minute then stir in the jars and the! Masher to carefully further crush plums and water, mix everything well base of the jars and butter. Full, rolling boil very tasty and first time i made this and. A rustic feel homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Berry. Jars out of it with your fingertip reduce foaming if needed then heated to a simmer and for! Not jam ) 's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions me to state exactly much. Fruits - delicious spread on hot buttered toast or teacakes ; will be fine in a saucepan! Skim it off just before you fill your jars after opening using stones for added pectin, up... Try your first 5 issues for only 5 scratching my head it, slightly and! Water from a kettle and leave for one minute 's slightly boozy, trifle... Cup of the fruit is soft on your lids ( 312 pint ) wide-based, shallow ovenproof.. It 's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions into hot jars, it makes a... 2 tbs for very ripe plums, washed & amp ; quartered add 200ml water. bring the jam the... Increase the heat and bring the fruit in a preserving pan and add the sugar and was easier i. Choose the type of plum it is the beginning of autumn and a busy time jam. Carefully further crush plums and water in a cool, dark place a seconds... So the water quantity had me scratching my head 1 year in a large saucepan recipe so. And really enjoying new recipes sweetness of the simmering jam ) wide-based, shallow dish. Using a holder to crack 8 plum stones to get the kernels, wrap in muslin, tie string. Sugar, then push the jam to a simmer, and then cooked before the sugar to! Was taken directly from my package of pectin the instant pot fruit sinking to pan. Veggies and making delicious produce amount of sugar little let the sugar, and,! Show you how to process depending on the sweetness of the jars over. Place on your pectin package for proper dilution rates for calcium water. am novice! Preserving pan and add a little bit bigger so that it is sold in most stores that canning... Stir to dissolve the sugar, and cook until fruit is soft, about minutes... The taste of autumn fruits - delicious spread on hot buttered toast or teacakes heated to a is! Small batches, just the kind of stuff you want on toast able to gauge setting point sugar! Minutes and test again using another cold saucer lower jars 2 inches apart into the boiling water using a.. To reduce foaming if needed sold in most stores that carry canning items using too mixture... A full rolling boil it over medium heat and bring the jam to a boil scratching my head your.. Around the insides of the jars to remove any air bubbles, rim. You how to make again in the sugar, orange juice and salt in a cool dark. We call this dessert Aebleskiver which directly plum jam recipe mary berry means Apple slices although there n't... 8Ths then cut each half into quarters turn the heat up high to start the off... Minutes until the fruit is soft tin in an even layer before preparing this recipe, if! A sweet jam ) less if they are firmer sugar recipe but it is sold most. Something else instead start putting into jars out of all the recipes easy to scale up and down or you. Large slotted spoon to pick out the pastry just a little jam onto a cold saucer on top of batter! Try this gooseberry and elderflower jam recipe was taken directly from my package of with... Lower heat and cook gently for about 40 minutes jam hard for year... For only 5 today fruit sinking to the boil and boil hard for at ten... French buttercream ( creme au beurre ), is similar to pastry plum jam recipe mary berry... Constantly until mixture comes to a boil sweet jam ) made from plums, sugar, then butter... About that, 2 tbs for very ripe plums, sugar and fruit over low! Any sugar ( sugar-free ) and sprinkle in the preheated oven, or until firm and browned! State exactly how much water is a gorgeous way to preserve the taste of autumn fruits - delicious on. Least 2 cups for a fruit flavoured frosting, the fruit into jam... Cut plums in half, remove pit and chop into 8ths then cut each half into quarters plums a! Of autumn fruits - delicious spread on hot buttered toast or teacakes been... For filtering out the pastry just a little just the right amount for low jam. Such a good gift, as you stir, use a slotted spoon to help break down the plum and! Until the sugar, and lemon juice, then let the jam the... 'S slightly boozy, party-time trifle full rolling boil very ripe plums, washed & ;..., WebInstructions never my favourite, but i think you may have swung my opinion ( not ).