At the end of service, allow griddle to cool down to 300°F-350°F and apply room temperature water. Pancakes, paninis and hamburgers can easily be yours at home, even if you’re short on kitchen space. Steel is usually the most economical choice and is very durable, however, this griddle plate will emit the most heat into the kitchen and becomes less aesthetically attractive after the first use compared to other options. If you do not agree, please disconnect from and do not use this website. Once your griddle … Seasoning. Do not use steel wool or other abrasive cleaning devices to clean your griddle. Rub the surface with a rag soaked in cooking oil to polish and reseason the steel. Pour warm water on it to start boiling off the grease buildup, being careful of any steam generated. Is it carbon or stainless steel? After wiping, you can spray on more vinegar for stubborn stains. Do not use steel wool or other abrasive cleaning tools on your griddle, as they could scratch the non-stick coating. Excess cleaning can remove your griddle’s seasoning. We’ve made it easy to find the precise model for your needs. Don’t let grease and food particles cool and bake onto the metal surface. Doing so could damage the electronics inside your griddle. Alpine Maids has received a "Denver's Best of 2016" award for its cleaning services and an A Rating on Angie's List for over 5 years in a row. Before using it for the first time, the griddle must be seasoned with the following methods: With a non-abrasive pad, gently scrub the griddle with a mixture of 1-quart warm water and ¼ cup white vinegar. If you wait to clean the griddle until it has cooled, you will need to use soapy water. How to Clean a Commercial Griddle. It always seems to maintain and grungy residue. This article has been viewed 17,641 times. Notice to all users: Carefully read the Terms of Use, Terms of Sale, Privacy Policy, Terms and Conditions for User Generated Content, International, Accessibility and Other Notices before using the website. If you want to learn how to season your griddle after you use it, keep reading the article! And, it is for good reason. Another viable method is to use a griddle specified detergent on the plate surface, but be sure the detergent is thoroughly removed by flushing the cooking surface with room temperature water. After cooking is complete, turn off grill. Place a griddle screen and scrubbing pad on top of each other and place onto the griddle. I've tried cleaners when its warm or cold, brillo, club soda - nothing works. Otherwise you may have to learn to live with it. Any leftover fat can stick on and then cook the next time you use it. You can make your job of cleaning the griddle easier if you season it well and avoid … However, a griddle is a piece of steel or iron flat surface like a hotplate where the foods cook directly on it with the direct heat source underneath. Step 2 —Rinse the surface with a clean sponge that’s been dipped in a sanitizing solution, then wipe dry with a clean cloth. wikiHow is where trusted research and expert knowledge come together. Griddles are mostly rectangular and fit over a gas burner or campfire. Now, take some high-temperature oil. How to Season and Clean a Viking Griddle. To ensure the commercial griddle is operating at its full potential, it is essential to follow proper cleaning procedures. If you’re having trouble cleaning the griddle with a sponge, try a griddle brush or a griddle scraper. If you want to learn how to season your griddle after you use it, keep reading the article! When it comes to the cleaning task, patience is fundamental! Now heat the griddle up to around 350-400 degrees. If you are looking for pricing information on a Vulcan product, please fill out the form and a representative will contact you shortly. Next, heat the griddle to three hundred and fifty – 400 degrees F. When the right temperature is reached, make sure to turn off the griddle and let it … For instance, you might use a griddle brush to loosen material that has caked onto the griddle, then scrape it off with a griddle scraper. It helps to mix the baking soda with warm water so the two blend more easily together. Let’s have a look at the methods you can use to clean the electric griddle. Scotch-Brite Griddle Cleaning, Quick Clean Liquid 700-40, 3.2 oz Packet, 40/Pack, Heavy Duty, Cleans in 3-5 Minutes, For Baked On Food and Cooking Oils, Use on Hot or Cool Griddle … It will be easier to clean your griddle when you’ve just used it, before it’s cooled, than it will be to try and clean the griddle after the bits of whatever you’ve been cooking have caked onto its surface. Step 4. I expected it to turn a dark color after cooking but it is impossible to keep clean. There are three main plate options for griddles: steel, chrome and composite. If you’re not sure what temperature to set your griddle for cleaning, check the user’s manual. Food particles and oils are easily removed while the griddle is still hot. Finish by wiping it down with microfiber cloth or paper towels. Dip your sponge or griddle brush into the water frequently during the cleaning process. Last Updated: October 23, 2020 Sometimes alternating between different cleaning instruments produces the best result. Some manufacturers have now also introduced plate technology that offers the fastest recovery times and 5x the heat transfer rate. Add room temperature water and scrub with a Palmetto brush to remove remaining debris and scrape into the grease trough. Soapy water removes the conditioning or seasoning layer on the griddle, so it will need to be reseasoned after cleaning, because reseasoning prevents food from sticking to the griddle. It’s important to keep your griddle surface clean to prolong its useful life. CAUTION - To avoid injury, use alternate method (below) if grease such as bacon drippings or excess cooking oil is present in the trough. Grill cleanliness is important for more reasons than just obsessiveness. Step 1. Chris Willatt is the Owner and Founder of Alpine Maids, a house cleaning service based in Denver, Colorado. For hard to reach places, a putty knife may also be used to remove debris. Foodservice operators depend on griddles due to their versatility in the kitchen. This is called a composite plate. Pour 2-3 tablespoons of vinegar onto a microfiber cloth if you don’t want to spray … If you already know how to clean a commercial grill, then it'll be even easier to learn how to care for a griddle. At the end of service, allow griddle to cool down to 300°F-350°F and scrape the griddle of debris with the “special razor scraper”. Baltimore, MD 21222. There is limited food flavor transfer and limited food sticking, however, this commercial griddle plate choice tends to be the most expensive compared to other plate types. Be sure to empty the grease drawer as needed. Mix the two together well to form a paste. This is always great because you don’t want to wait around for a long time to heat up your pan. How do you season a new Camp Chef griddle? It does not matter if your griddle came on its own or if it is part of a pro-style stainless steel range the Thor Kitchen designs, cooking on a griddle comes with its own set of rules. Be sure the detergent is thoroughly removed by flushing with room temperature water and then squeegee clean. Do not submerge your griddle entirely in water and soap. Never use steel wool or any abrasive material to clean your electric griddle! Use a non-abrasive scrubby pad to clean the surface. You need not clean the griddle after every use. After spreading the oil, set the temperature to heat up the griddle with a free range. How do I clean my stainless steel griddle from Little Griddle? Your basically deglazing. Each has its own benefits and disadvantages, and all require a different cleaning process. Bask in the warm glow of your newly cleaned griddle. By using this website, you signify you assent to all terms of these notices. Answer these questions to find the right model for your needs. Griddles are generally compact enough for most kitchens and require only a small counter or another flat surface area to provide a convenient extra cooking surface. After light cooking, just wipe the surface down with a damp cloth or paper towel, then dry it with a dry cloth or paper towel. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Clean-a-Griddle-Step-1.jpg\/v4-460px-Clean-a-Griddle-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Clean-a-Griddle-Step-1.jpg\/aid8592504-v4-728px-Clean-a-Griddle-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"