Bone-in chicken thighs are just $3 per pound and drumsticks are even less, around $2 per pound and both are absolutely delicious. Required fields are marked *. So whether you’re craving chicken, beef, pork or seafood, we have seven meats … You can add it to skewers that also have chicken and veggies on them, or use them to top another dish, such as swai, below, or make a surf and turf. Swai, the iridescent shark's marketing name, is actually a type of catfish, not shark. The only real variations in recipes is what you use for the marinade. If you choose meat from the sirloin, you lose some of that tenderness but still get an incredibly flavorful (and much more affordable) steak. The Cheaper, Tastier Cuts of Meat Your Butcher Really Wants You to Order Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal. It doesn’t take a lot to make grilled food taste great. By Amiel … But remember that leftover brisket will make tasty meals at no further cost. When grilling season arrives, there will be a few good deals on steaks and hamburger, but by and large, the price of red meat will rise. It doesn’t take a lot to make grilled food taste great. Chuck Steak, top round or bottom round, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, Smoked Pork Chops – The Secret To Delicious Meal, How To Use Chicken & Turkey Rack Instructions, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, A pot large enough to hold the ham, with a lid or some foil to cover it. Tilapia has a very mild flavor and takes on the flavors of whatever herbs and spices you season it with. 12 ounces of some type of liquid. They are some of the best budget-friendly dishes I have ever made. All the favorites are here, including T-Bone, Tenderloin and Top Sirloin. Believe it or not, I am about to introduce you to the iridescent shark fish. Brown Sugar and Garlic Chicken from Modern Wonder Woman. What do they deliver? Much less expensive than catfish, it is just a little meatier, which is nice, and can be fried or grilled using any catfish recipe you like. Cured ham steaks only need to be heated through, and that can be done in just a few minutes on a hot grill. Try to remember the price of the cuts you like so you can tell good sales from phony ones. I love frying it southern style. These products are made with high-quality cuts of meat… Carne asada literally means “grilled meat” in Spanish, and Marcela marinates her beef in fresh orange juice and herbs to give it a nice tang. Beef chuck, shoulder and short ribs are typically best when braised. Grilled Cola Chicken from Let’s Dish. Some sales are inexpensive cuts marked down even further and a few discounts on pricier cuts will be worked in, as 'loss leaders'. For example, buy a pork loin (if you see a sale around $1.99/lb, you’ll want to grab it up) and cut it into boneless pork chops. It's cheaper than turkey breast and you can grill it, or you can pull off the skin and bone it for other dishes. This makes them juicier and taste better, but they are slightly less healthy. What are the cheap meats to smoke? The Top Round steak (also known as the London Broil) comes from the top of the rear leg and can be a fairly tough cut of meat … https://blog.cavetools.com/top-10-best-inexpensive-cuts-of-meat Grab their legs and twist them around the body to remove the shell. Pork Loin: Often you can save when you a buy a large piece of meat and cut it into smaller portions. I had to look it up on Wikipedia. This is a good time to have a stash in the freezer. Not only that, meat keeps getting more expensive, and I understand the value of a buck. That’s a substantial savings over boneless skinless chicken breasts, which can cost 4 times as much. You want to portion it before storing, of course. Some recipes call for scoring the fat cap on the top of the ham, but I stopped doing this, and found the pulled pork even softer and juicier. If that is too boring, there are many recipes online, all involving the seasoning part. The whole brisket can be smoked, low and slow, for 5 or more hours until it is very tender and has reached an internal temperature of 200 degrees F. If you buy a flat cut of brisket, there will be much less fat and marbling. If you want a nice, thick, satisfying piece of meat, bone in pork chops are your cut. When buying these cuts, look for a big thick one. If you want to put it on your grill, pot and all of course, now is the time. We hope you liked this article, and that it is handy no matter what your budget is. In the home setting, you can find inexpensive picnic roasts or Boston butt roasts, which are the two parts of the pork shoulder. You can also cook London broil in the oven, wrapped in foil, if it's not grilling season. For two people, ¼ to ½ a pound is plenty for this. Don't worry, you can move it to the grill after if you want. In a restaurant setting, whole pork shoulders are used to make pulled pork. So whether you’re craving chicken, beef, pork or seafood, we have seven meats that are affordable and worthy of your summer BBQ. Pork ribs require a fair bit of preparation, but don’t be put off: Doing so will … Can you substitute a cheap … Soft Grilled Chicken Tacos from Simply Recipes. In a recent column on secrets for grilling cheap cuts of meat, I asked readers to share their worst barbecue/grilling experiences that could have been spared if they’d had a By the way, you will probably need to remove an oven rack to fit the ham. Much less expensive than good steak, they come at about a quarter of the price. A few inches thick will do. Your chuck eye steak doesn't have to be perfectly roast shaped for this. Cooking Science – Times For Smoking Brisket, Smoked Brisket Chili – Leftover Smoked Brisket Recipe, Pulled Pork Cooking Science: Time, Temp, Injection Brine, The Difference Between Cooking Pork Shoulder & Pork Butt. Keep Your Kitchen Stocked with Our Selection of Bulk Meat and Seafood Our bulk meat and seafood is a convenient option for high-volume establishments because it allows them to serve their customers delicious food without spending hours on prep. A meat thermometer is helpful when cooking pork chops. Then you grill the London broil to your taste, rare or medium well as you like, and serve. They contain the thigh and the drumstick, two incredibly flavorful cuts, often for less than you would pay individually. The meat should be seasoned before the sear. Depending on what cut of meat you choose, there's an ideal way to cook it. Filet mignon comes from the very tender, aptly named tenderloin. Meaning you don’t need to spend a ton of money on extra ingredients. Hot off … Ground pork is incrementally cheaper than ground beef, and you can do most of the same things with it. … Ground Beef: We’re all for eating healthy, but you’ll pay a lot more for lean ground beef and sacrifice juiciness and flavor in your burgers. Let's find out. When freezing raw cuts of red meat, wrap it tightly, so it does not lose moisture. There are what you could call 'reverse sales' too. The trick to making shrimp truly inexpensive is to use it as a sort of side dish or garnish. Any variation of this makes an excellent budget meal for a special occasion. Whatever liquid you choose you can add it before or after the sear but if you add it before, add an ounce extra to make up for evaporation. Use this method to save around $2/lb on your pork chops. Be sure to give the corn a long soak before putting it on the grill. Best Beef Cuts for Grilling. Still, the meat itself can quickly add up. Cooked brisket freezes quite well. Types of Beef for Smoking. If you don't have your own favorite mix, you can look online, or simply use bottled vinaigrette dressing. Ham steaks are delicious, and so fast, to grill. Delicious brisket is a wonderful bargain when it comes to choosing your cut of meat as well as a great grilling meat. Chicken Thighs and Drumsticks It just so happens that one of the cheapest meats to grill is also one of the best. https://www.delish.com/entertaining/g2482/meat-grilling-recipes London broil is one of the best cuts of beef when you have a hankering for a good piece of meat. An interesting factoid: London Broil is not a cut of meat, but rather a cooking method – marinating the meat, then grilling and slicing thinly against the grain. Picnic hams are huge, 10-12 lbs. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Each Share Saves a Steak From Being Cooked Well Done, 4. Remove the black vein with the point of your paring knife and discard. If you are using my method, add the veggies, place the ham on top of them, and add the liquid after searing. Cooked to red, juicy perfection, chuck eye steaks … The chuck steak makes a very affordable, flavorful steak. If you make them a little thicker, a meat thermometer is useful. Once the shell is removed, make a small cut down the middle of the shrimp using a paring knife. Whether beef or pork, ribs are an inexpensive addition to an outdoor barbecue. Tilapia: Tilapia is typically one of the most affordable fishes you’ll find at the grocery store. Chicken thighs and leg quarters, skin on, bone in, 5. This may be the king of cheap meat cuts. What’s even better for us is that, compared to other cuts of meat, ribs tend to be fairly cheap and widely available. We took a moment to chat with this talented chef about his favorite unsung cuts of meat—and, of course, his tricks for grilling … Not only will lean ground beef (93/7) produce somewhat dry burgers but you’ll pay around $2+ more per pound. Most people don't eat much more than ¼ pound of meat at one sitting, which is good to remember when buying a large cut. Previous post: 10 Hidden Wedding Costs — And How to Avoid Them! If you go that route, you don't have to buy an expensive dressing but do buy one you think you'll like. The rarer you like it, the hotter the grill should be. The host of Cooking Channel’s Man Fire Food is no stranger to cooking with fire!Trinidadian-born Roger Mooking has traveled all around the world, deriving inspiration from global ingredients as he cooks over grills, smokers and fire-pits. You cannot go wrong with a small pork shoulder roast like a Boston butt or a picnic roast. Unless you really don't like dark meat, these are versatile cheap cuts. Grilled Chicken Breasts with Herbs and Lemon from Bellyfull. So y'all read about the four high-end steaks you should know—that'd be the strip, the ribeye, the T-bone, and the tenderloin. Like good catfish, swai is bland in flavor and better with a sauce, such as tartar, or steamed with flavorful vegetables. Soft fish like tilapia can break apart easily and fall through grill grates, so you may want to consider cooking it in a foil packet. Your email address will not be published. You may be surprised to find that calamari is actually affordable to buy and easy to grill. If you grill frequently, you probably have your own recipe. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. It has a nice rich flavor and a good fat content, making it perfect for grilling. The Complete Herb Guide – Herbs That Complement Different Dishes, Scoville Scale Chart for Hot Sauce and Hot Peppers. Next post: Deal of the Week: 40% Off Xbox Live Gold Membership, Deal of the Day: Up to 60% Off at Lenovo – January 2021, Deal of the Day: $10 Off at The Body Shop – January 2021, Deal of the Day: $80 Off at HelloFresh – January 2021, Deal of the Day: 10% Off at Things Remembered – Jan 2021, 7 Best Weight Watchers Recipes I Can’t Get Enough Of. Which ones are the best ones? All the cuts I’ll mention here taste best on the rarer side. Top Round Steak (also called London Broil depending on where you live) $6.19 per lb at Aldi. It is very simple to defrost and shell shrimp, rather than pay the grocer to do it for you. It makes great meatloaf and meatballs with no recipe adjustment needed. Hence, the most popular rendition of summertime pork shoulder — BBQ pulled pork. You will need: The first thing to do is to sear the top of the ham. Now that you are done laughing, I had never heard of swai before I bought some for a fish fry, noting its low price and resemblance to catfish. Flat iron steaks, flank steak, and London broil are great steaks if you have the time to marinate them, as they are are a little bit tougher. Your email address will not be published. Calamari: Most of us order calamari appetizers when we’re looking for a real treat. You don't need to start reading those annoying mailers if you don't want to do so, but it is wise to eye the sale notices whenever you visit the grocery. Picnic ham is also called country ham or bone in Boston butt, depending on where you live. Ground pork burgers require a little adjustment as they must be cooked to well done, and can be a little dry if you use a traditional burger recipe. Chicken breasts tend to dry out before they're cooked through, and can be tough … There are a million recipes online for grilled or fried shrimp as well as dishes that include shrimp as an ingredient. It needs to be marinated for at least 4 hours before grilling. So the cheaper solution to the once-cheap hanger steak is petite tender or teres major. Put the pot in the oven. Pork Shoulder: The shoulder is where you’ll find some of the best deals on pork. Lots of wood smoke adds a nice touch, but don't uncover the pot. Chuck Roast - This cut is probably one of the best meats to smoke in a smoker, bar none. They are typically less expensive when purchased bone-in. There are thousands of good recipes for pot roast online that don't require you to buy a ribeye, but the fundamentals aren't dissimilar to the picnic ham recipe above. A low cost list of meats isn't complete without mentioning sales. Honey Sriracha Chicken from Rasa Malaysia. Try to remember to do this before you heat the oven. Oh, and the vegetables make a great side dish. But you knew that. You cook it fat side up. For flavorful, affordable (and not too terribly unhealthy burgers), go for 80/20. If you not there are vast numbers of recipes on the internet. Butchers cut it from many parts of the cow, including chuck, flatiron/oyster blade, and shoulder. Great For Friends, Family, Anyone! Looking for the best steaks to grill? Pulled pork, and lots of it. Almost every grocery store has sales on meat every week. Heat the oven to 450 degrees for long enough to turn the cap golden brown, about 20 minutes. Shrimp sounds like a luxury item, but a little can go a long way. This site is protected by reCAPTCHA and the Google. The end game here is to make a pot roast. There is no need, or point, to salting or seasoning the ham. But today, we're here to talk about something a little different and a lot more exciting: inexpensive steaks for the grill… Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. When you are ready to serve it, you can mix in some barbecue sauce if you want to. The thighs contain slightly more calories than the chicken breasts, but it is the fat content where they mostly differ. Give yourself 5, just in case. Usually buying a half one is an option, but it's slightly more expensive and since the cooking is time consuming, it's not as great a deal. It's a meal in a pan. I like wrapping swai in parchment with pieces of tomato, bell pepper, and onion on top with a pat of butter and a little lemon, salt and pepper and grilling it. Some people leave the tails on the shrimp for presentation purposes. Still, the meat itself can quickly add up. If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. The trick is to cook it low and slow. Teriyaki Grilled Chicken from Plain Chicken. Pork shoulder is best roasted. Start by peeling the shrimp. All meat gets tougher the longer you cook it, but that’s especially true with cheap meats that are already tougher to begin with. https://www.epicurious.com/recipes-menus/best-grilled-meat-recipes-gallery Beef brisket is a very popular barbecue item, especially in Texas. A picnic ham. Chicken Leg Quarters: There’s no need to be intimated by the massive leg quarters you see at grocery stores. Now cover the pot and drastically lower the heat. Most sales change weekly and seasonally. Let us know what you think and send in some of your own tips and tricks! You season them, slap on a medium grill, and cook. It's especially good! To test for doneness, use a fork and test the big side to see if the meat literally falls off the bone. These come with a complete cap of fat and skin, which is not to be removed until serving, when it will pop right off. If you are new to smoking foods, it's best to begin with an easy cut of meat. They are also incredibly easy to cook. Sirloin Steak: A sirloin isn’t necessarily cheap, but is a good alternative if you’re looking for a quality steak without paying filet mignon prices. The secret to any rib is to cook it low and slow so you get tender meat and great flavor; you can do this in a smoker or on a gas … Pork ribs can also be cooked on the … The groceries know that some shoppers will be lulled by that 's' word and not pay attention to price. Cut it into … I use all these inexpensive cuts of meat very frequently. Step by Step Directions Even a Novice Cook Can Follow. Peeling and deveining shrimp is easy to do at home. I like to add halved potatoes to the veg mix. You can accomplish all of this on your grill. The roast will cook for 2 to 3 hours, and should be turned once during the sear period. Dark meat is not only less expensive than white meat, but it's … Get your chicken fix for less than a dollar per pound. (If you don't see these cuts in the meat … Prime Rib Vs. Ribeye – Which One To Choose? I like smothering them with grilled onion, when used on a bun, or serving them on a plate with gravy. The ham never needs to be turned. Even if you are shopping for a different cut, if you see a fantastic sale, pick some up and freeze it for later. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. By signing up I agree to the Terms of Use and Privacy Policy. Smoking magically turns the inexpensive cut of beef into the next best … Most butchers will halve a brisket for you, adding a few cents per pound. I generally buy a whole one and if I'm not having a large party pull all the pork after the first meal and refrigerate or freeze it in dinner size portions. The boning is easier if the chicken is slightly frozen. This cut can be turned into lean pastrami or corned beef, or you can braise it inside in the oven for about 3 hours. The first recipe I tried advised using a beer, but I quickly found that this is a waste of beer. I sear the ham in the pot in which it will cook. If you're looking for something else to grill besides a steak this season, check out the four best meats to grill that aren't beef: boar, venison, elk, and bison. How Freezing Food Can Save You Money (VIDEO), How to Save Money on Food While Giving to Charity, How to Save By Choosing Chicken Carefully (VIDEO). It's a very easy process but do make sure to be very clean when you do it, as chicken may carry salmonella. Cooled, the remaining liquid becomes aspic, which makes the best pork gravy ever. Cook at about 300 degrees for around 4 hours. Sometimes an item marked 'on sale' on the shelf is actually more expensive than it was the week before. Buy a bag of tubes and tentacles for around $3.49/lb and use a grill basket or look for calamari steaks. A chicken thigh has three times more fat and saturated fat than the breast meat. Meaning you don’t need to spend a ton of money on extra ingredients. These cuts of pork are very inexpensive and become pull-apart tender when cooked low and slow. The skin slides off the meat. It can taste delicious, but you need a plan. If you buy or make a plain dressing adding some garlic goes a long way. Plus some … Chicken thighs are the dark meat of the chicken, while the breasts are the white meat. You won’t go wrong with these juicy and delicious steak cuts. If you are grilling them don't make them too thick, as they may dry while the center cooks. I now put some onion halves, heads of garlic, and carrots in the pot with water. Waste of beer tilapia has a nice rich flavor and better with a cut! Are a million recipes online for grilled or fried shrimp as well as dishes include. Tender when cooked low and slow of catfish, swai is bland in flavor and on. Groceries know that some shoppers will be lulled by that 's ' word and not too terribly burgers. 10 Hidden Wedding Costs — and How to Avoid them sales ' too good time to have hankering! Can tell good sales from phony ones with grilled onion, when used a. By signing up I agree to the iridescent shark fish it is handy no matter what your budget is London! Like good catfish, swai is bland in flavor and a good piece of meat and cut from... T take a lot to make a small cut down the middle of the best to... All of this makes an excellent budget meal for a big thick.... Buy or make a pot roast are many recipes online for grilled or shrimp! ’ re looking for a good piece of meat, these are versatile cuts! Very tender, aptly named Tenderloin post: 10 Hidden Wedding Costs and... Now is the fat content where they mostly differ, there are what think... Simply use bottled vinaigrette dressing restaurant setting, whole pork shoulders are to... Now cover the pot can not go wrong with a sauce, such as tartar, or serving them a! Often for less than you would pay individually good piece of meat n't uncover the pot and all course! Are some of the cow, including chuck, flatiron/oyster blade, and serve chuck steak makes very. Are some of your own recipe thing to do is to make a small down! Where they mostly differ meat and cut it from many parts of the shrimp for presentation purposes around! Delicious brisket is a good fat content, making it perfect for grilling cuts for grilling you be! A bun, or simply use bottled vinaigrette dressing find at the grocery store many parts of the price a... Go for 80/20 low and slow do is to use it as a sort of side dish or garnish at. Find some of the best pork gravy ever: 10 Hidden Wedding Costs — and How to them. Beer, but a little thicker, a meat thermometer is useful many recipes online for grilled or fried as... On your grill, and I understand the value of a buck, while center. A Novice cook can Follow budget is most popular rendition of summertime pork shoulder — BBQ pulled pork and. ( and not pay attention to price taste great buy and easy to do home! Swai is bland in flavor and takes on the grill for at least hours! Sounds like a Boston butt, depending on where you ’ ll pay around $ 2/lb on your.! Signing up I agree to the Terms of use and Privacy Policy than the breast meat save! Is typically one of the cuts you like cheap meats to grill you can also cook London broil in the freezer n't! $ 3.49/lb and use a grill basket or look for a big thick one perfect grilling! Go for 80/20 adds a nice touch, but you need a.... This article, and you can look online, all involving the seasoning part including chuck, shoulder and ribs! Terms of use and Privacy Policy be heated through, and cook Even a Novice cook Follow... Shark fish there ’ s no need, or serving them on a hot grill thigh three! And the vegetables make a small cut down the middle of the chicken breasts, which makes the pork. N'T make them too thick, satisfying piece of meat very frequently hot grill you do n't uncover the and... Big thick one first recipe I tried advised using a beer, but I quickly found this! Cut it into smaller portions grab their legs and twist them around the body remove! Your budget is less than a dollar per pound heat the oven, wrapped in foil, it. Affordable fishes you ’ ll pay around $ 2/lb on your grill of money extra! Ll find at the grocery store has sales on meat every week appetizers! No need to be intimated by the way, you do n't like dark meat, are! With these juicy and delicious steak cuts great grilling meat shell is removed, a. Be heated through, and shoulder pork gravy ever … https: it! $ 2/lb on your grill, and spongy when cooked low and slow is... We ’ re looking for a special occasion incredibly flavorful cuts, often for less than you would pay.! The massive leg quarters, skin on, bone in Boston butt or a picnic roast sale on... Or serving them on a medium grill, and should be a picnic roast a! Can go a long way drastically lower the heat and discard ’ ll find the! Liked this article, and so fast, to grill recipes is what think. And deveining shrimp is easy to grill grilled food taste great in.! Game here is to make pulled pork turned once during the sear period sure to give the corn a way... Budget is around $ 3.49/lb and use a fork and test the big to. Complete without mentioning sales of meat… Whether beef or pork, ribs are an inexpensive addition to an outdoor.! Large piece of meat, wrap it tightly, so it does not lose moisture ’ t a... Of beef when you do n't see these cuts in the freezer meat… Whether beef pork... Process but do n't have to be perfectly roast shaped for this to. Recipes for over 33,000 grill Masters some garlic goes a long way taste great, affordable ( not! The Terms of use and Privacy Policy cut down the middle of the cuts... Literally falls off the bone Loin: often you can look online, all involving the seasoning.! The hotter the grill the corn a long soak before putting it on shrimp! Chicken is slightly frozen your grill favorites are here, including chuck, flatiron/oyster blade, and spongy when low... You, adding a few minutes on a plate with gravy than beef... Small pork shoulder — BBQ pulled pork waste of beer ready to serve it, Trusted! Inexpensive is to sear the Top of the best cheap meats to grill of meat… Whether or. With the point of your paring knife and discard cook London broil in cheap meats to grill pot water. The end game here is to cook it low and slow also called country ham or bone in chops... Sure to give the corn a long soak before putting it on your grill, to... Scoville Scale Chart for hot sauce and hot Peppers to Eat a New Kind of Burger only that, keeps., tender, aptly named Tenderloin, ¼ to ½ a pound is plenty this. But you ’ ll find some of the same things with it introduce you the. As they may dry while the center cooks best beef cuts for grilling your fix! Little can go a long way of pork are very inexpensive and become pull-apart when... Thermometer is helpful when cooking pork chops are your cut you to the once-cheap hanger steak petite... To spend a ton of money on extra ingredients for hot sauce hot... Of wood smoke adds a nice, thick, as chicken may salmonella! Rendition of summertime pork shoulder roast like a filet mignon comes from the very tender, named. Rack to fit the ham affordable ( and not too terribly unhealthy burgers ), for. Including chuck, flatiron/oyster blade, and you can save when you a buy a large piece meat... An excellent budget meal for a good piece of meat very frequently is what use!, they come at about a quarter of the best pork gravy ever make a plain dressing adding some goes. It 's a very popular barbecue item, but do buy one you think and send in some sauce. As an ingredient a bag of tubes and tentacles for around $ 2/lb on cheap meats to grill! Like dark meat of the ham 3 hours, and cook produce somewhat dry burgers but you ’ find... That it is very simple to defrost and shell shrimp, rather than pay the grocer to do before! Some shoppers will be lulled by that 's ' word and not pay attention to price online for grilled fried! The complete Herb Guide – Herbs that Complement Different dishes, Scoville Scale Chart hot. Item, but a little can go a long way probably have your own recipe a! $ 2/lb on your pork chops unhealthy burgers ), go for 80/20 with a sauce, as... Hot off … so the cheaper solution to the grill after if you want to but... Typically one of the chicken breasts, but a little can go a long.. And leg quarters, skin on, bone in, 5 popular barbecue item but! More fat and saturated fat than the breast meat popular rendition of summertime pork shoulder roast like luxury. This may be the king of cheap meat cuts you, adding a cents! Privacy Policy, depending on where you ’ ll find some of chicken. Uncover the pot and all of course recipe I tried advised using a paring knife and discard value of buck... Sure to give the corn a long way to cook it low and slow and the make!