Bake for 5 minutes. Place the water, butter, sugar, and salt in a heavy-bottomed pot and bring to a brisk boil over medium high heat. xo. https://www.facebook.com/pages/Christines-cooking-stuff/455486487938485 No other reason required. I do hope you try these again and that the second time around they are not tiny, burnt or salty. Leaving the rings on the parchment squares, set as many as will fit in the fryer basket. Hi Megan! Then mix on medium speed and add the first egg. Place cruller and paper into hot oil. Not difficult, … There are 100 bags in the package, so unless you’re using them often, they’ll last you a really long time. And im going to try again. And watch videos demonstrating recipe prep and cooking techniques. “Crullers” are kind of a broad category of pastry. Will you let me know how these turn out for you? Can’t wait to try the french cruller recipe. Sift together thoroughly flour, nutmeg, baking powder, and salt, and add alternately with milk to first mixture. Could you make this dough a day in advance and keep and make the next day? xoxo. Hi Dana – I read that if your oil is too cold, your donuts/fried foods will be greasy. Choux is a bland dough, and I love the flavor the extra salt contributes as well as the contrast between the salt in the doughnuts and the sweet glaze. Anh makes French Cruller Donuts.http://www.cookingwithanh.com/Recipe:http://www.cookingwithanh.com/2012/03/french-cruller … Hope this helps. Yes, it’s definitely possible to make crullers in an air fryer. I hope you’ll try these again! © Of Batter and Dough. Basic varieties A classic buttermilk cake doughnut is a great place to begin. Thank you for supporting Of Batter and Dough. Flip cruller once, and fry until light brown (about 1-2 minutes). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). So, even though I’ve never tried it myself, I don’t see any reason why you couldn’t bake crullers – however, they won’t have the same consistency as fried crullers. Hmmm…. I appreciate it! I shared these with friends and they were all incredibly impressed. Tried this recipe and the taste came out way too eggy, do not make this! Recipe: french crullers I went on my annual sandhill crane migration shoot in southern Colorado earlier this week with my shooting partner, Jason. They are sooooo yummy when they come out right! Just made this recipe and my brother and 2 of his friends came over and we polished off the entire batch! xo. I did find an article on thekitchn.com about making doughnuts in the air fryer: https://www.thekitchn.com/air-fryer-donuts-264464, The Kitchn folks aren’t making crullers, but I would think the method they use would work for these as well. My question is if i could use the oven to cook them rather than the fryer. Yes! My donuts were delicious but this recipe requires way too much salt. Be careful not to add too much egg white or your crullers will become heavy. Traditional Crullers are fried rectangles of dough twisted into a sort of braided torpedo. The FRENCH CRULLER is is a 6 cavity mold with a design that reminds of of those amazing, airy, French Cruller donuts that you can easily eat a dozen of in a sitting. They were good. A French Cruller* has a soft, airy texture with a pleasant light “egg-like” flavor. And I’d love to hear what you think of these homemade crullers after you make them! *drool* This mold would have a nice massage bar like effect on skin too. Stir vigorously with a wooden spoon until combined and throughout moistened. Hi, i’m a very big fan of these recipe. Calumet Sugared Crullers. Required fields are marked *, Rate this recipe 5. Fry the doughnuts 3 or 4 at a time for 5 1/2 to 6 minutes, removing the paper with mental tongs after 1 minute and flipping them over after 2 1/2 minutes. Try a batch of French crullers, their thin, golden crusts yielding to the most delicate, lightly flavored interiors. Emily! Hi there! Move the mixture to the bowl of a stand mixer fitted with the paddle attachment. This French crullers recipe comes from baking expert Edd Kimber. Fry on each side until golden brown, 2 to 3 minutes. I also baked them (too lazy to fry), and they came out damn near perfect. Bake for 5 minutes, then reduce heat to 350°F and bake for another 15 minutes. Loved making these for my daughter's 30th birthday. Just like ovens, they can get a bit off sometimes. Please let me know if you have any other questions! Return the pan to the heat and cook for 2-3 minutes, stirring vigorously the entire time. The center of the French Cruller is wet with a crunchy exterior. Tag @ofbatteranddough on Instagram and hashtag it #ofbatteranddough. I’m going to add a note in the recipe with your instructions so other doughnut makers with air fryers can try it too! Don’t worry if the crullers deflate slightly; they will puff back up once the heat is on. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). French Crullers are so easy that you could whip up a batch on a Saturday morning, no problem. It can be a bit tricky. Note: Undercooked crullers will collapse while cooling, so observe the first one and if this happens, increase your frying time (and check your oil temperature) for the rest. xo. Sometimes, Crullers are made with a batter more akin to a cake doughnut. Maple Bar Raised bar yeast donut topped with a sweet maple glaze. Add all glaze ingredients to a small bowl and stir to combine. Let me explain. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. One of the best things about having a blog is an excuse for me to do things like make Homemade Honey Cruller Donuts! Thank you so much for taking the time to let me know! This worked but you had to peal them off with tongs and a spatula. xo, will ommiting the lemon affect the recipe, Hi Rita! They are very airy and not heavy tasting like traditional fried doughnuts because the dough for Crullers is totally different – pâte à choux dough instead of sweet bread yeast dough. I’m still dreaming about them today. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls, In a large, heavy bottomed saucepan, bring the milk, water, butter, sugar and salt to a rolling boil over medium heat. French Star Piping Tip – Ateco 869 French Star Size 9, Perfect Profiteroles {little cream puffs}, https://www.thekitchn.com/air-fryer-donuts-264464, Ateco 869 Pastry Tube French Star, Size 9, Black Bottom Banana Cream Pie with Chocolate and Rum Custard, Coffee & Cream Cookies with Chocolate Hazelnut Filling, Anything Cookies {One Dough, Endless Possibilities}, Homemade Cinnamon Rolls {Optional Overnight Rise}, The Classic Napoleon | Mille Feuille Cream Pastry, Italian Meringue Buttercream {Step-by-Step Instructions}, Soft Homemade Flour Tortillas {Butter Recipe}, Simple Homemade White Bread {made with butter! Check out our french cruller selection for the very best in unique or custom, handmade pieces from our die cuts shops. xo. They might look like special occasion pastry, but they're as easy to make as waffles. And, it will be baked in my brand new double oven! Save Recipe. I also like the contrast between the salt in the dough and the sweet glaze. 1.7k. Happy doughnut making! Please let me know if you have any other questions! 2. As mentioned earlier in the week in this post about Salted Caramel Doughnut Holes, my oven went out last week. The more moisture you can remove, the more eggs you can add later and the lighter your pastry will be. I usually order these Ateco 18-inch bags from Amazon. I’ve heard from a couple of readers that the amount of salt in this recipe is a bit high for their personal taste. Try a batch of French crullers, their thin, golden crusts yielding to the most delicate, lightly flavored interiors. They have so many varieties and I’ve never used one before. I have read a dozen other recipes and I think those who are complaining about the “egg” taste might want to get a grip. Although you can mix the pâte à choux by hand, this can be rather arduous, so use a mixer if you have one. Hi Kelsie! Mine came out so soggy and soft from the deep fryer? Thank you so much TJ!!! 1 cup sugar 2 egg yolks, well beaten 2 egg whites, beaten stiff 4 cups flour 1/4 level teaspoon grated nutmeg 2-1/2 level teaspoons Calumet Baking Powder 1 cup milk 1/4 teaspoon salt. Remove the paper with tongs. Preheat the oven to 450°F. Brush the tops of the crullers very lightly with oil. https://recipesfromapantry.com/air-fryer-pumpkin-spiced-crullers Aunt Em offered Hunk, Hickory and Zeke a cruller after scolding them for being “three shiftless farmhands”. I’m so glad your doughnuts turned out well. When the crullers are completely cool, dip the tops of each one into the glaze. Please let me know if you have any other questions! This site uses Akismet to reduce spam. Beat on medium until fully incorporated. I didn’t have any parchment paper, so i used coffey filters. Pipe the dough onto a parchment lined baking sheet, leaving 2 inches in between each doughnut. Please let me know if you have any other questions! Use a slotted spoon to remove the doughnuts from the oil to drain on paper towels. So i made tiny, burnt, salty crullers. Going around more than once with a small tip might work… but the layers might also separate in the hot oil. I had intended to bake a strawberry cake with pistachio Italian Meringue Buttercream. Otherwise it has a good texture. Place the water, butter, sugar, and salt in a heavy-bottomed pot and bring to a brisk boil over medium high heat. The dough comes together quickly, and this is your reward…. Delicious! These crullers, one of my family's favorites, are the latter. xo. I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. These super light and airy doughnuts are surprisingly easy to make and totally impossible to resist! You can totally leave the lemon out and these crullers will still be delicious. The Dunkin Donuts French Cruller is me and my mom’s favorite dessert, I just can’t wait to make some for her. Dump the dough into the bowl of an electric standing mixer and use the spoon to spread it out into a somewhat thin layer, covering the bottom of the bowl and moving a few inches up the sides. Reprinted with permission from Doughnuts by Lara Ferroni, © 2010 Sasquatch Books. Let it mix in completely and then scrape down the sides of the bowl. Do not make this recipe ever. Gently place the doughnuts in the oil, being careful not to crowd. I decided to do a honey-cinnamon glaze because I wanted a little more flavor. I think foil would work just fine. They might look like special occasion pastry, but they’re as easy to make as waffles. It’s eggs that do the heavy lifting in pate a choux, so if you don’t like the taste, I don’t think crullers are for you. As the dough puffs, the beignets will turn themselves over—but keep an eye on them and flip any that need a little help. French Crullers are so easy that you could whip up a batch on a Saturday morning, no problem. xo. I made these with 1 cup oat flour and 1/4 cup potato starch (I have celiac disease) and they were amazing! It’s really important that the oil stay at 375 degrees. Thank you for sharing the recipe; the entire family enjoyed them! Cream the sugar and egg yolks and add egg whites. I used an Ateco 869 Pastry Tube French Star, Size 9. Remove with a slotted spoon and drain on a paper towel for at least 1 minute. Line a baking sheet with parchment paper and pipe the crullers onto it, at least 2 inches apart. Hi Dana! This is wonderful information! ★☆ Apparently, Crullers were referenced in The Wizard of Oz. Stir the mixture for about 1 minute to allow it to cool. Keep a close ear on the fryer as the parchment squares can sometimes blow loose from under the crullers. Will be a staple on my dessert repertoire for sure. xo. Sorry the link to the pastry tip isn’t working. I agree, I didn’t see this comment until after I made a batch and they were a bit salty. The fact that the dough for these French cruller donuts requires no yeast also makes this really simple to whip up. Please let me know if there’s anything else I can do to help. Scrape down the sides of the bowl and add the egg white and lemon zest. I would suggest purchasing a bigger pastry tip before making them again. We. But, my personal taste leans heavily towards a high salt to sugar contrast in most sweets. Fry for about 2 minutes, at which point the crullers should be well puffed and have a little browning. I made the ones pictured here yesterday and am eating one right now, as I type this. Cut it in half to 3/4 tsp salt. xo. Here’s how I do it: Put 1 Tbsp of vegetable oil in a small bowl. She chose a stack of these as her birthday cake! My pastry tip was too small. I’m a fan of the eggy crullers! These are much lighter than regular doughnuts. Once cool to the touch, the crullers can be glazed. The doughnuts are best the day they are made, but still pretty good the next day. Lots of others don’t have this problem. It is customarily glazed prior to being enjoyed, which adds a slight sweetness to this deliciousness. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. After 2-3 minutes, a thick film should have formed over the bottom of the pan and the dough should feel smooth. A French Cruller has a choux pastry base which is similar to an eclair, cream puff, or their savory counterpart, a gougere. Conceptually, making doughnuts has intimidated me for a while. Parchment paper is probably the best idea. How large is the pastry tip opening? These would probably turn out if baked… it is, after all, just a chop pastry dough, the same kind of pastry dough that you make eclairs out of, which are baked. Chocolate Bar Raised bar yeast donut with chocolate icing guaranteed to make any chocolate lover’s day! Hi Ellen! Turn off the heat, open the oven door slightly and let the crullers sit in the cooling oven for 5 to 10 minutes. If you try it, will you let me know? I’ve never actually used an air fryer, so I’m not certain as to whether they would work in there or not. On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. You are obviously doing something wrong. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I'm made it successfully several times, and is my favorite cruller recipe. To fry the crullers, heat at least 2 inches of oil in a heavy-bottomed pot until a deep-fat thermometer registers 370°F. I'll try again for sure. I also like to use large bags. Place them on a sheet pan and brush very lightly with the oil. Beat on medium speed until the eggs have been fully incorporated into the dough, stoping to scrape down the sides of the bowl as necessary. While I’ve pushed the limits of what can be baked in a toaster oven, I don’t think baking a cake in there is a great idea. (Literally around me I only find them at Dunkin Donuts lol). If so, I’d suggest checking the accuracy of your deep fryer’s heat. If you try it, would you let me know so I can add a note in the recipe for other air fryer folks? NOTE: This recipe calls for a larger amount of salt than what’s typical for cruller dough. And, I’d love to know what you think of these after you make them! My husband has eaten most of them. xo. Yes, you can do that! 7. Although, to be perfectly honest, my favorite doughnut is whatever kind of doughnut that’s in front of me at the moment. 6. Your brother and his friends are lucky to have you! So, thank you! Homemade French cruller doughnuts with raspberry glaze- say hello to your new favourite treat! I like to use disposable pastry bags because I think cleaning them is kind of a pain in the you-know-what. All images & content are copyright protected. I’m super curious now… , Me +mom used to The mixture is ready when a thin film coats the bottom of the pan. my guess is that either the oil wasn’t hot enough, or they needed a few more minutes in the fryer. The Amazon links don’t look to be landing on the product page. Yes – I don’t see any reason why a hand mixer wouldn’t work. Crullers also bake very well, although they will have slightly firmer crusts than the fried versions. Using a pastry bag and star tip to pipe the dough out into rings gives the donuts that fluted appearance.. Just a note, because the pastry dough is impossible to transfer from one surface into the oil, it’s important to pipe the dough onto small squares of parchment paper. Can you please suggest which would be best for this recipe ? Turns out they’re not that difficult to make, and certainly worth the effort. Beat on medium until fully incorporated. Rather than “stirring”, think of it as kneading the dough with a wooden spoon. I’m thinking perhaps it was because I used X large eggs. Hey friends, happy new week and hello Summer! Fantastic recipe! And, I’d love to hear what you think of these doughnuts after you make them! ★☆ Piping dough from a pastry bag fitted with a star tip makes I think i should have used 1/2 tsp less salt. Alternatively, add enough vegetable oil to a deep fry pan or saucepan to come 3 or 4 inches up the sides and heat to 375 degrees. Dunkin Donuts French Cruller. I am so happy to hear this Melanie! ★☆ Thank you!! Oh a rookie can make them fine but it is a fine art incorporating all the butter and eggs correctly. 1. While the oil is heating, cut out twelve 3-by-3-inch squares of parchment paper and lightly grease them. Do you have a thermometer that will measure heat that high? Remove from the heat and add the flour all at once. The dough will be very thick and stirring it will give your arm a good workout. Crullers are made from the same kind of dough that is used to make eclairs and profiteroles, both of which are baked. I have never left a comment on a recipe before but I have to say how fantastic this recipe is! I am so happy to hear that you liked this recipe! I'm not sure why anyone wold have problems with it. Would this recipe work in an air fryer ? 3. Your email address will not be published. https://ofbatteranddough.com/french-cruller-doughnut-recipe Please let me know if you have any more questions. Its a unique mold thatll make your products stand out from The doughnuts should be golden brown and the surface of the dough should not look wet at all. I’ll try again with large size eggs and hopefully I’ll get better results . 2. 1/2 teaspoon sugar. Saved by Jen Yu. You end up with deep fried sweet egg dough take would better with dog food. Hi Dana! Set the air fryer to 380F and preheat for a couple minutes. ★☆. Left out lemon zest and only used 1 ts of salt but these were amazing! I would imagine there are other people out there who would love to know if using an egg substitute is an option. Remove the dough from the refrigerator and scoop some into a pastry bag fitted with a. Gently place a cruller onto a slotted spoon, along with it’s paper, and lower it into the hot oil, paper and all. You deserve one simply because it’s Sunday and they are delicious. French Desserts Köstliche Desserts Delicious Desserts Yummy Food Dessert Recipes French Food French Donuts French … Shyla – this comment totally made me smile. Pâte à choux is that either the oil is heating, cut out twelve 3-by-3-inch of!, would you let me know going to try the French cruller should resemble a golden brown pinwheel another! Center of the pan and brush each lightly with vegetable oil in a 375 degree oven to cook them than. 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