There is nothing real about this sauce, so we are pleading with you to feel the burn from somewhere else and kick this condiment to the curb. The current Yellowbird hot sauce lineup includes a habanero, serrano, jalapeo, blue agave sriracha, and ghost pepper sauce. "It's always been a favorite. (Red Rooster) As always there's a focus on the chain using 100 per cent Aussie chicken that's fresh and not frozen, delivered and prepared daily in the local restaurant. If you're a Sriracha lover, you're probably in denial about the ingredients on the bottle. It also boasts 3,000 SHU. Ahh, it's finally here. Trappey's Red Devil Cayenne Pepper Sauce also delivers 1,200 SHU. Cholula only has 1,000 SHU and Tabasco is slightly hotter at 2,500 SHU, while the jalapeno, which The Chile Pepper Bible claims is only a mildly hot chile, has 3,500 to 10,000 SHU. Tabasco only has 35 milligrams of salt per teaspoon, which is the second least of the sample group. Vinegar-based hot sauces are tangy in the clean, sharp way youd expect from something made with a base of white vinegar (at least usually). Directions Combine the vinegar, garlic and salt in a quart jar or glass container with a tight-fitting lid, swirling the mixture so the salt dissolves. And it's a lingering heat, which means that after you finish your pizza or burrito or whatever, you're still going to be in a little bit of pain. However, his plan backfired, and people instead came in droves to try the sauce that made their eyes tear up and their taste buds tingle. Despite that, in 2010, the company had to open a 650,000-square-foot facility to keep up with demand. So, if you have the hots for these fiery sauces, we're turning up the heat on your favorite brands. If I am mixing it into a sauce or want the sauce applied thinly, I would go with Crystal. The company may now be owned by B&G Foods, which is based in New Jersey (boo), but since its been producing the same Louisiana pepper sauces for over a century, we figured it warranted inclusion here. That gambit pays off. Frog Bone distinguishes itself in two ways here: first, its slightly darker than competing sauces, and you can easily see flecks of spices floating about. Tabasco Hot Sauce - 2,500 SHUs. Valentina's spicier blend delivers 2,100 SHU more than double the heat of the brand's original recipe. But which one is truly the best? In fact, Trappey's is kind of a hot mess. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. If you like to carry around your own bottle of hot sauce in your bag when you dine out, there's no judgment here. The ingredients in Franks are aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. Fermented? I can't tell what it is, but I like it.". This is another sauce that needs to be diluted. Read on to find out which ones will scorch your taste buds without derailing your health goals. Sodium: 25 mg More Info The Original Louisiana Brand Hot Sauce from $1.49 Louisiana Brand Jalapeno Hot Sauce 3 oz. That means that the emphasis is on the chile, not the acid. Each serving contains 110 milligrams of sodium; there are much better options out there. But despite its vaunted history and global span, how does Tabasco stand up to other Louisiana hot sauces? The ubiquitous hot sauce has up to 5,000 SHU. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been . Sadly, though, Panolas quirky, colorless sauce turned out to be exactly what it looked like: a bottle of white vinegar with a pepper and a bulb of garlic in it. There's a right answer. I ordered a grilled shrimp po'boy and an Abita Amber, Candy ordered a roast beef po'boy.Most people think about po'boys and seafood (shrimp, oyster) but the roast beef or debris style is right up there too. RELATED: Your ultimate restaurant and supermarket survival guide is here! This Hot Sauce is great on just about anything. Thankfully, Veracha offers the same sweet and spicy flavor as Sriracha, minus the artificial ingredients. Unfortunately, finding reliable SHU scores for all of the hot sauces I tasted was harder than I imagined. Its very close, but I think Franks edges out slightly there, at least to me. Ingredients: Aged cayenne chiles, distilled vinegar, water, salt and garlic powder. It clocks in at 500,000 SHU. (Sorry, Texas Pete. So, in all, it spreads a little thinner on whatever youre putting it on. Oz. Its also important to understand that hot sauces are not all the same. We all know and love Frank's, so it is a great comparison for the ungodly heat in the later sauces. if( navigator.sendBeacon ) { ", Lake Charles The place is long and thin inside - but attractive, with a big bar and a big menu. You probably recognize this one from your weekly trip to Chipotle. RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox! The ghost pepper, or Bhut Jolokia, held the Guinness World record for the hottest pepper from 2007 to 2011, with over 800,000 SHU. "Of course, it's still a good go-to for seasoning red beans or other dishes.". The hottest hot sauce isn't really a sauce at all. With 110 milligrams of salt per teaspoon, its nearly twice as salty as Valentina. As yall know, "dat" is central in the lingo of NOLA natives, ie. Still, it's important to keep in mind that this article comes from a zoomed-in standpoint. It's not like Frank's is chunky by any stretch (and I do have some sauces that are thicc), but coming out of the bottle, the Crystal runs more. We're slowly creeping up the sodium-additive scale, and Tapato takes it to the next level. How can something that tastes so good, be so bad? It has a stronger vinegar kick than Louisiana, and seems slightly milder even though several websites claim that the Scoville rating is about the same. ", New Orleans Spice rating: Really, really, ridiculously hot. Dave's Gourmet is known for creating a hot sauce that is too hot to handle. Grocery Store Hot Sauces Ranked Worst To Best, slightly below the 1.2 grams found in ketchup, Tabasco peppers are grown and all of its salt is mined, highest sodium level of any commercial hot sauce. Louisiana Hot Sauce claims only 450 Scoville Heat Units. Louisiana company HongryHawg produces a number of fancifully named hot sauces, including "Bayou Love Potion" and "Bayou Passion." Sriracha clocks in at 2,200 SHU. If you have a more timid palette, just make sure you get the original yellow-label Valentina and not the one with the black label that says "extra hot"they aren't kidding around. We love this story and the hot sauce's low sodium count. But we prefer to eat with our taste buds intact. Okay, maybe just my household. "I like regular Crystal," Bill says. Ingredients: hot peppers, tomato paste, hot pepper extract, salt, cane vinegar, onions, xanthan gum, garlic, citric acid, spices. Based out of . Fortunately, nobody assaulted anyones mother during the tasting. Tabasco is fine, but it's basically all heat and no flavor. Low sodium? Updated on: May 2, 2019 / 1:26 PM Get browser notifications for breaking news, live events, and exclusive reporting. Sriracha and sambal are great to use in marinades, braises, and sauces, since they bring a more complex profile. The beauty of Valentina is in its simplicity: While many other hot sauce brands have an essay of weird ingredients listed on the back, Valentina is made from a pure blend of water, chili peppers, vinegar, salt, and spices (there's also sodium benzoate listed on its label "as a preservative," but we'll let that one slide). I could see much of the difference in use coming down to viscosity in the application. Ingredients: water, tomato paste, red jalapeo peppers, onions, modified food starch, salt, distilled vinegar, spices, citric acid, garlic, sodium benzoate. To help you find a spicy sauce worthy of drenching over your eggs, bloody marys, pizza, tacos, hot pockets, Chinese takeout, girlfriend's cooking, and more, we've ranked grocery store hot sauces from worst to best: Developed by Huy Fong Foods in Los Angeles, California, Sriracha is definitely the hippest hot sauce on this list. Crystal is sold in countries around the world, and is apparently so popular in Saudi Arabia that it's not uncommon for Saudis to carry it around in their pockets. Beyond the staggering amount of salt, Louisiana Brand Hot Sauce is made from relatively harmless ingredients like aged peppers and distilled vinegar. Blair's Halloween Reserve packs 13,500,000 SHU. Keep away from children and pets! Shop Hot Sauce direct from Safeway. Its not like Franks is chunky by any stretch (and I do have some sauces that are thicc), but coming out of the bottle, the Crystal runs more. Add to Cart Frank's RedHot Sweet Chili Sauce, 12 fl oz 12 Fl Oz (Pack of 1) 1,939 0 mg (at Healthy Heart Market-Enter HACKINGSALT10 for 10% off your order) McIlhenny's Tabasco Sauce (Original Red) 35 mg Texas Pete Hot Sauce. 10. But if you're hot and heavy for El Yucateco and can't resist its savory spice, pair it with one of these healthy chicken recipes to at least get some nutrition and belly-filling protein. Tabasco has a distinct vinegary flavorprobably because that's the first ingredient on the list and probably because it's one of just three ingredients. Hot sauce subscription services. Trappey's Red Devil Cayenne Pepper is a tasty blend of cayenne peppers, vinegar, and salt all-in, it creates a slightly different flavor experience than Trappey's Original Recipe. "Its a good mixture of all the classic elements," Rick says. The first noticeable differences between hot sauce, sambal, pastes and sriracha are simply their countries of origin. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Simply combine 2 parts hot sauce to 1 part melted butter. A common sight at supermarkets across the U.S., Cholula hot sauce is instantly identifiable by its signature wooden bottle cap. Trying hunting for the Yellowbird label at natural food retailers, or ordering bottles online. All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy. Franks Redhot originated in 1920 in Louisiana, but its probably best known as the base of the original Buffalo wings recipe from the Anchor Bar in Buffalo, New York. It's similar ingredients to Tabasco Original Red Sauce (distilled vinegar, red pepper, and salt), but with a key difference outside of the chili pepper type used (more on that below.) Granted, the author of this list -- and the firemen who aided in this rigorous testing -- are all clearly biased towards their hometown pepper sauce. ", St. Martinville Hot sauce is a weird one because the health differences do not come in the form of calories or carbs; instead, it is all about sodium content and the ingredient list that so often gets overlooked. 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