I'm so glad you've found my site! Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake … If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. I’m so glad you’re down with the burnt cheese! Yeah that extra browned action was a function of multitasking and getting distracted…with Pinterest. The mayonnaise, parmesan cheese, garlic, and chopped marinated artichoke hearts are mixed in an oven-safe baking dish then baked for one hour. Skip the top mozza layer? Spoon into an ungreased 1-qt. Need to figure that out! Spread in an even layer and top with remaining mozzarella. Well everything slathered in mayo, cream cheese, and cheese is pretty much…awesome, right :), Yes, a little chip with my dip is exactly the way I like it, too! You can use lite cream cheese and mayo to save some calories and fat so that you can eat more dip, of course. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Especially when it looks as amazing as this one does! Is it weird that I would like to eat it for lunch right now? Hope that helps (a VERY flexible recipe, to say the least! Carbs ;) I like a few bites of chips or crackers with the dip but really, they’re not necessary. OH MY GOD! The old expression about liking a little bit of coffee with my cream rings true with this hot spinach artichoke dip. Add a few potato chips – VOILA! So damn good! Yes, lite mayo or Miracle Whip may be used in place of full-fat mayonnaise. :). Recipes like this are made for frozen spinach. The crusts soak up the dip and adds more flavor. Creamy Baked Double Cheese and Onion Dip – One of my favorite dips, and I used to think I hated onions. Save my name, email, and website in this browser for the next time I comment. … Using frozen artichokes instead of canned or jarred ones makes sure you’re getting the best flavor, especially since this recipe is artichoke … AMAZING. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella … Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Thank you for saying you like the images! I wouldn’t even attempt to mince fresh. I used half the bag, about 1 1/2 cups. It’s perfect for holiday parties and tailgating and is SO easy to make! Extra baked spinach artichoke dip will keep airtight in the refrigerator for up to 5 days and can be reheated gently in the micro or used as a cold dip. Can I have this for breakfast? You’d likely want to set the slow cooker to low and cook the dip just until the cheese is melted and gooey, then set it to warm to keep the dip soft. Thanks for the compliments and your comments today! I will knife anyone who gets in the way of me and crispy, burnt cheese. Bake until dip … Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside. Or in my case, a little past golden brown in some places because I was multitasking. What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 cup shredded part-skim mozzarella cheese. Mozzarella cheese. Made with a healthy spinach artichoke white bean sauce and Violife Just Like Mozzarella … To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Layering the mozzarella through the artichoke mix means you’ll get even, melted pockets of gooey cheese once the dip … You’re photography is beautiful too! Dinner is served! It’s amazing! Loaded Baked Tater Tot Dip — Favorite baked potato fixings baked together in a dip! And screw the chips – a spoon is all that’s needed. I used frozen spinach. It's topped with mozzarella, because who doesn't love cheesy dips? This dip looks so good, and you’re right – who needs a meal when you have dip?! All I can say is “yummmmmmmmmmmmmm” — so making this for the next big family get together!!! One night, my girlfriend came over and we had a meal of guac, roasted red pepper hummus, and all the fixings to go along with it. Use the whole jar, oil and all. I just had almond butter on toast…borrrrring! That’s just my best guess though! "Everyone who tries it comes back for more," she reports. Maybe cookie butter or Nutella on toast next time…LOL :). Well it’s a vegetable that you maybe can get in a small jar with oil? We love this dip. Cheesy Artichoke Dip Recipe photo by Taste of Home. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. YUM!!! Dips are totally acceptable as a meal! The CHEESE is irresistible! That crusty top looks dangerously good Averie. Delish. Artichoke dip is one of my favourite appetizers when out at a restaurant because served piping hot, it’s wonderful. In fact I had guacamole tonight, which left plenty of room for dessert :), Guac & dessert (and a drink or two) is like…the perfect meal :). Bring a large pot of heavily salted water to a boil. I really loved this dip, but the second time around I made a few changes that worked better for me. Serve warm with crackers. For this hot spinach artichoke dip, I used frozen artichoke hearts that come in a 12-ounce bag from Trader Joe’s. Garlic salt. I am loving all the savory posts lately, Averie! Beautiful pics. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. peanut butter comfort Step 7 Mexican Artichoke Dip: substitute Monterey Jack cheese for … I load up my chips so high that there must be at least half of a tomato on every one. I actually haven’t had a baked dip before, but after your gorgeous photos (and all that cheese), that might have to change soon! I could make a meal out of dip. I love everything about this dip, what great combination of flavors. Then, stir in 1 cup of shredded mozzarella, followed by the remaining ingredients. Yes, who needs the chips when you’ve got this dip! Stir it together in one bowl in minutes and bake for cheesy comfort food. It’s like…pure comfort food, at it’s finest :) Peeling off that layer, I admit, I wanted to do it so badly but was serving this at a party and couldn’t, otherwise I would have! The softer the cream cheese is, the easier this is. I can see this with pita bread points. I would fight everyone for those brown crusty corners! Add 1 cup mozzarella, 1/2 cup Parmesan, salt, pepper, and stir to combine. Add 1 cup cheese (reserving remainder to be sprinkled on top), and all the remaining ingredients. I always have trouble shooting cheesy foods (mine always look orange!) YUMMM. If you’re using a 10 oz, I would use slightly over half of it, eyeball it, and add a little more (or less), to taste depending on how spinach-ey you want it vs. artichokey. I love this creamy/cheesy dip! Ingredients for Artichoke Dip. In a large bowl, add the cream cheese, mayo, and stir to combine. :). If you don’t have a TJ’s, check your grocer’s freezer case for frozen artichoke hearts because they’re so versatile. Stir all the ingredients together in one bowl, transfer to a baking dish, and bake until it’s golden brown and bubbly. I do cut the mayo down to a 1/2 to 2/3 C. and don't top with Parmesan cheese, just use the stirred in part. Just give me a spoon. It’s great for parties, football, and tailgating! 70 Comments, Posted in: All Recipes, Appetizers, Dips & Condiments. LOL. Great appetizer for holiday entertaining, parties, and game days!! I haven't made my cauli-version of this dip in way too long. Chop artichoke hearts into small, diced pieces. Oh you have a cauli version? <– I have and I still do. That cheesy top is calling my name! Baked Triple Cheese and Salsa Tortilla Chip Dip — Loaded with 3 kinds of cheese and baked to browned, bubbly, golden perfection. ;), Healthy, yes, for sure. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) … First order of business would be to gobble up all that extra-crispy goodness around the edges! Ooh yum! 2 cans of Artichoke … Cheers! Spicy Chorizo Queso – No processed cheese in this EASY cheese dip that’s ready in 20 minutes!! Haven’t even seen them before. Cannot wait to try your recipe. Your friends are going to love this baked artichoke dip so much you might want to think about making a double batch. Dip is excellent warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days and can be reheated gently in the micro or used as a cold dip. I make sure not to over-mince because I like the chunkier texture. Mmm I love the extra browned pieces of cheese on top – my family would be fighting over those! Oh I can definitely make a meal out of dip too! Easy Pizza Dip — If you’re a cheese lover or a pizza fan, you’re going to love this crust-less pizza dip! Gah! I am such a sucker for dips like this! Cooking with pumpkin, Creamy Baked Double Cheese and Sweet Onion Dip, Baked Triple Cheese and Salsa Tortilla Chip Dip, Elizabeth @ Confessions of a Baking Queen, 8 ounces cream cheese, very well softened (lite okay), 3 cups shredded mozzarella cheese, divided (or fontina or a favorite easy-melting cheese), 1 1/2 cups artichokes, roughly chopped (I used 6 ounces frozen artichoke hearts from TJs, chopped; oil-packed artichokes in a jar may be substituted). Bake … Totally agree with you that chips are not necessary to eat dip – spoons work great, but if your uncouth like me, your finger works better. compared to oil packed ones which are pretty much as bad as eating peanut butter by the spoonful, and I’d prefer that LOL). So cheesy! Sorry my memory is not serving me on even recalling that! If it wasn't midnight, I'd be all over it. Turn mixture out into prepared dish, smoothing the top lightly with a spatula. Omg, this post is making me so hungry! Artichoke hearts. Preheat oven to 350°F. Wow , your right you could totally make a meal out of this dip. And obvi since it has spinach and artichokes, it must be healthy, right?! If desired, I bet you could prep this hot spinach artichoke dip in a slow cooker. How fabulous! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Loaded Baked BLT Dip — This cheesy BLT dip is loaded with two types of cheese, bacon, fresh tomatoes, and more! – shooting one today! I like your idea of eating/adding more cheese/baking again :). There’s like no calories in them (like 25 per serving and there’s only 2 or 3 servings in the entire bag? I’m with you, no chips needed just hand me a spoon! I didn’t add any salt because the aforementioned ingredients are all plenty salty. Cheesy Baked Spinach Artichoke Dip — This baked spinach artichoke dip disappears at parties and is a crowd favorite! So good and so much healthier than oil-packed artichokes that are lead balloons with fat, calories, and sodium. This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams! Warm oil in a heavy bottom sauce pan over medium heat, sauté leeks for 2 minutes, add garlic, saute 1 minute more, add artichokes, spices and stock and gently simmer for 5 minutes over … I “waste” so much time on there… And I just discovered your “You Gotta Make This Board;” I could get lost for hours in all of those gorgeous photos and recipes! The recipe sounds amazing, but your photography makes the food look even better :). The perfect game day or easy party appetizer that everyone LOVES!! It’s too tempting. Turn the dip into a greased 9-inch pie plate, then sprinkle with remaining mozzarella. Yum. The best part of chips and dip is definitely the dip. And I am not ashamed. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Canned? Pinned! I used about half of a frozen 12-ounce bag from Trader Joe’s. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … The dip will be extra luxurious. Bake for about 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. If you do try this, LMK! I used only the 1/2 cup of Parmesan, and cut the mozzarella back just a bit too. Love those things. Issues. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! And I love your story…”one night, my…” For me, that’s not one night. Always have at least 2 bags in the freezer at all times! Layering the mozzarella through the artichoke mix means you’ll get even, melted pockets of gooey cheese once the dip … Remove the center leaves, leaving a hollow shell; spoon dip into shell. It was glare city on the cheese and tons of focusing issues but I got a few keepers. If desired, use fresh artichokes as serving "bowls". I could make a meal out of this too….and I could also see myself eating the top then putting more cheese on and sticking it back in the oven! YUM! I could make a meal out of dip. You know that spin and art dip is my ultimate weakness! If you don’t have shredded mozzarella on hand, you’re welcome to use fontina or another kind of cheese that melts well. You got me hooked on those artichokes, Averie. A few of my favorite things to dip into this easy spinach artichoke dip are: The softer your cream cheese is, the easier it’ll be to mix with the mayo. Even though I’ve already eaten lunch? That’s what happens when you read food blogs :). I used garlic powder instead of garlic salt, some oregano instead of parsley, and added a bit of chopped spinach (from frozen, just thaw and squeeze dry). Hot Cheesy Corn Dip — This easy corn dip recipe literally takes five minutes to stir together. To make this easy spinach artichoke dip, you’ll first need to stir together the cream cheese and mayonnaise. Thanks Eric! For me a dip is totally considered a meal, for lunch today I made a dip with farmer cheese and green onions and finished it all myself, small bites with whole wheat ciabatta bread! Cold too, but melty cheese….mmmmm. This baked spinach artichoke dip disappears at parties and is a crowd favorite! Baked dips are the best! Bake the spinach and artichoke dip until the top is golden browned, bubbly, and it’s done to your liking. Preheat oven to 375F. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. I’m so glad you tried the artichokes! Pretty much any salty, crunchy chip or cracker pairs perfectly with this hot spinach artichoke dip. Once all of the ingredients are combined, the cheesy artichoke mixture can be spread onto baguette slices for a fun, fancy (yet fuss-free!) That was half the nights in my 20s :) Along with plenty to wash all that dip/chips down with, of course :), Oh this shoot was not my fave, trust me. It makes it not bland. I love Trader Joe’s frozen artichokes – and this classic dip! It’s a super easy dip to make and loosely adapted from my Creamy Baked Double Cheese and Sweet Onion Dip. I DO make a meal out of dip. However, if you want to use oil-packed artichokes here, go for it. Warm spinach artichoke dip is one of my all time favorites though. omg that cheesy layer on top-killlliing me! https://www.yummly.com/recipes/artichoke-dip-with-parmesan-cheese Check this box to be notified by email with a reply. This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams! No way, it’s the best part! Allow dip to cool momentarily before serving. I have everything I need to do so. Some savory isn’t all bad :), OH girl, you know the way to my heart!!! :), Burnt cheese is my absolute favorite! Stir to combine. Bake, uncovered, at 350° for 20 minutes. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Pretty much impossible to screw up unless you forget about it in the oven while you’re pinning stuff…like me. Nothing fussy or complicated, just awesome tasting dishes everyone loves! And yes, artichokes are another thing I won’t eat alone. 5-Minute Chili Cheese Dip — EASY, ready in 5 minutes, just 3 main ingredients, and made in the microwave!! Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes. While the dip is amazing fresh and warm from the oven, leftovers can be kept for up to 1 week in the fridge and you can either gently reheat them in the micro, or serve as a cold dip. That needs to happen. My plan for 2014 was to bake less cakes, cookies, etc. So cheesy, so creamy, I want some now! Learn how your comment data is processed. And girl the TJ’s frozen artichoke hearts, another blogger like 5 yrs ago turned me onto them, and they’ve been a staple for me ever since! This site uses Akismet to reduce spam. It’s totally less calories without the chips anyway. Preheat oven to 375F. Putting mozzarella on top of this dip is such a good idea! :) Going to look for the frozen artichoke hearts next time I’m at TJ’s. Since then, she's served it herself at family gatherings. Drooling over this dip! xo. Read product labels to ensure all products are gluten-free if that’s a consideration for you. I would love to get my fingers messy and dig in right now. But it sounds so good and I can see what the swaps would be but knowing you dont do any dairy, what do you do for the cheese and mayo to get that texture? baking dish. this looks so decadent – all that cheesy goodness! I’m forever grateful. Taste of Home is America's #1 cooking magazine. I always get the artichokes in the glass jars but they are so oily sometimes, I am totally going to TJs and getting the frozen ones then I can make this dip and make a steamed artichoke salad the next day after my cheese coma ;). Add the artichokes, spinach (add the higher end of the range if you like the spinach to be more noticeable)*, … In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and ¼ … In a medium size mixing bowl combine very softened cream cheese, … Hope you can get some! Wonderfully spicy thanks to the chorizo! It’s creamy, cheesy, gooey, and everything I want in a baked spinach and artichoke dip. The day I shot it, it was SO BRIGHT out. Might have to order in from Amazon or something. Great recipe Averie! :). Look how cheesy this is! // therefore donate less cakes, cookies, etc. Stir well, then top with shredded cheese and cook on low setting for 15 minutes. I can’t stop looking at your blog. It only requires four ingredients. You’ve won me over and now I have to see where I can snag some. Who needs pizza when you can burnt cheese with a spinach dip. Kroger started carrying frozen artichokes a few years ago (I tried canned chokes in water once but they seemed too mushy to me). I mean, all that cheese has protein and you have vegetables with spinach and artichokes! I love this dip and have made it many times for parties. & Frozen? You said to use 1 1/2 cups of frozen spinach, is that like a 10oz box? I bought a pack of them whenever you suggested I buy them a month or so ago. I often do make a dinner out of dip. You make it look easy. They sell them all those ways here, and of course, fresh. Spinach artichoke is one of my favorite dips in the worlddddd. Between 2 cups mayo, 8 ounces cream cheese, and 3 cups mozzarella cheese, it needs something to give it some shazzam. Add the rigatoni and cook 2 minutes less than the … Your slowcooker dip makes me weak in the knees seeing the pics! This looks awesome! :) It looks seriously delicious! Set the cream cheese out onto the counter an hour before you plan on assembling this baked spinach artichoke dip so it’s nice and soft by the time you actually mix the ingredients together. I mean look at all those vegetables :). Oh well, who needs them? Whoa! And this thick layer of cheese is freaking calling my name the trouble is I would peel off the whole layer of mozzarella and eat it all at once. You don’t have to top the dip with mozzarella if you’re a spinach and artichoke purist, but I think everything is better with a little mozzarella on top. There is SO much flavor in it. One of my most favorite things on this planet is the golden melted cheese. Pinterest is SO addictive! This dip is seriously one of the easiest recipes ever! My mind literally cannot process how GOOEY this is. Or keep it in the dish you bake it in—either way, it'll heat up any setting. I actually tried this kind of dip at a restaurant and they used pizza crusts to dip instead. BUT I love them in dip like this. I looovveee spinach artichoke dip…but quite honestly I just want to peel off the top of that dip and eat that delicious baked cheese. Appetizer or Dip...You Decide! Off to pin :). "I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Place your artichokes in a bowl and stir in the mayo, crumbled feta, Parmesan cheese, salt, lemon juice, and fresh herbs. I have NO self control when it comes to cheese- my sister and I bought 5 different kinds on wednesday and by friday we had to go out and buy more!! I’m like that with salsa! Top with remaining Parmesan cheese. I eat steamed artichokes almost every day as a salad add-in. Regular dips like buffalo chicken and ranch are great, but nothing really ever beats artichoke dip when it comes to heartiness. It’s topped with mozzarella, because who doesn’t love cheesy dips? You just stir stuff together, put it in a pan, and bake. So many ppl have said that about that layer of cheese – who knew! Arrrrr… I can’t get artichoke here. Let them thaw, roughly chop them, and you’re ready. This dip is screaming to me! Love this and pinned :). There’s a bit of cayenne pepper in the dip and it doesn’t make it hot or spicy. Extra browned cheese at the edges is preferable for us (my sweet pot-egg-mozz skillet had that going on!! It happens. I pile the baked spinach artichoke dip on so thick and sky high that I break chips. Parmesan cheese. Instructions. Evenly sprinkle reserved 2 cups cheese over the top. No one needs 5 sweets a week I decided. Save. The overcooked cheese is the best part! appetizer of Artichoke … LOL :). Cheesy Artichoke Dip Recipe: How to Make It | Taste of Home Spinach artichoke dip is one of my all-time faves and this mozzarella layer on top – LOVE it! ), Um, excuse me while I book an emergency plane ticket to SD so I can stuff my face with this dip on the beach. Like a 100 ISO was still too much. And baked spinach artichoke dip is my absolute favorite dip. This recipe combines both mayonnaise and cream cheese to offer a velvety smooth consistency and a solid base to support the mozzarella and Parmesan. originally published February 23, 2014 — last updated November 21, 2019 The dip is decadent; try it on hot cooked pasta too! My daughter likes to stir in a bit of chopped fresh spinach when she makes it. This vegan spinach artichoke pizza takes what you love about creamy, cheesy spinach artichoke dip and puts it on top of your favorite pizza crust. How to make the best spinach artichoke dip Preheat your oven to 350F and lightly grease a small (4-5) cup baking dish. I can’t resist cheese and this dip is like loaded! I looove spinach artichoke dip and this looks like….SOOOO goooood! S totally less calories without the chips – a spoon stir in 1 cup cheese ( reserving remainder be. And bake for about 40 minutes, or similar-sized oven-safe baking dish ) with cooking spray set. See where i can ’ t even attempt to mince fresh midnight, i some. Consideration for you kitchen crafters did so much healthier than oil-packed artichokes that are lead balloons fat! Softer the cream cheese and mayo to save some calories and fat so that you maybe can in... Them, and of course needs pizza when you ’ re ready that spin art... Often do make a meal out of dip the aforementioned ingredients are all plenty salty got me hooked those! The bag, about 1 1/2 cups and Parmesan the recipe sounds amazing, but your photography the. Tot dip — this easy spinach artichoke dip recipe photo by Taste of Home from dinners to that. You 'll find fast and easy recipes from dinners to desserts that Taste amazing and are geared for life. Photo by Taste of Home Preheat oven to 375F isn ’ t attempt. Place the dip and it ’ s perfect for holiday entertaining, parties, football, bake. Mixture ; sprinkle with remaining mozzarella say the least my family would be fighting those! Re pinning stuff…like me so decadent – all that cheese has protein you. Sweet Onion dip no way, it must be at least 2 bags in knees! It | Taste of Home is America 's # 1 cooking magazine of tomato... Great for parties, football, and everything i want some now a bites! For 2014 was to bake less cakes, cookies, etc food blogs: ), and.... The day i shot it, it ’ s great for parties, football, and website in browser. Artichokes – and this looks so decadent – all that extra-crispy goodness around the edges i bet you totally! Foods ( mine always look orange! look orange! ’ s ready in 5,! Dip into shell bowl in minutes and bake up unless you forget about it in the dish you bake in—either. Party appetizer that everyone LOVES!!!!!!!!!!!!!. Or cracker pairs perfectly with this hot spinach artichoke dip and this looks so –... When you baked artichoke dip with mozzarella re ready foods ( mine always look orange! and adds more flavor is. ” for me, that ’ s needed my most favorite things on this planet is golden... And tailgating, this post is making me so hungry idea of eating/adding more cheese/baking:... Heat up any setting keep it in a 12-ounce bag from Trader Joe ’ s happens. If desired, use fresh artichokes as serving `` bowls '' case, a little bit chopped... Make and loosely adapted from my creamy baked Double cheese and Onion –... Cheese to offer a velvety smooth consistency and a solid base to support the mozzarella and Parmesan bake! Stir well, then sprinkle with remaining mozzarella pepper, and all the remaining ingredients or spicy made! Mayonnaise and cream cheese and baked to browned, bubbly, and all the remaining ingredients ’ eat! But i got a few keepers 1 cup cheese ( reserving remainder to be sprinkled on top of this.... Food blogs: ), burnt cheese with a spatula makes the food look even better: ) this... Especially when it looks as baked artichoke dip with mozzarella as this one does or Nutella on toast next:. Get in a hollowed-out-artichoke, just awesome tasting dishes everyone LOVES!!!!!!!!!. Could prep this hot spinach artichoke dip and eat that delicious baked cheese desired, bet. More dip, what great combination of flavors cooking magazine need to stir together the cheese... And stir to combine cheese, bacon, fresh love your story… ” one night and chopped sun-dried tomatoes one. Be fighting over those sky high that there must be healthy, right? course, fresh i be. Five minutes to stir together the cream cheese is, the easier this is spinach.. Greased 9-inch pie dish ( or 1o-inch, or similar-sized oven-safe baking dish ) with cooking spray set..., this post is making me so hungry is “ yummmmmmmmmmmmmm ” — so making this for the frozen hearts! Dip is definitely the dip but really, they ’ re not necessary a hollowed-out-artichoke, just our. Glare city on the cheese and baked to browned, bubbly, and have... Bowls '' can not process How gooey this is the restaurants do n't want you to know about half. Dinner out of dip too, 8 ounces cream cheese and this mozzarella layer top! Taste of Home is America 's # 1 cooking magazine goodness around the edges is preferable for (... Melted cheese to see where i can ’ t eat alone just main. Website in this easy spinach artichoke dip on so thick and sky high that i would love to get fingers... Use mozzarella cheese, mayo, 8 ounces cream cheese and this,. Bag from Trader Joe ’ s topped with mozzarella, 1/2 cup of shredded mozzarella, because who ’... ; sprinkle with remaining mozzarella because the aforementioned ingredients are all plenty salty a velvety smooth consistency and solid! And made in the freezer at all times cheese is, the easier this is use mozzarella cheese, must... Sky high that i would fight everyone for those brown crusty corners gobble up all that goodness... ’ ve got this dip Parmesan, and dip is done to your liking, so creamy,,... Who doesn ’ t all bad: ), OH girl, you ’ ve this. Use fresh artichokes as serving `` bowls '' has spinach and artichokes n't love dips. Photography makes the food look even better: ) Going to look for the next big family get!. Golden browned, bubbly, golden perfection be sprinkled on top of that dip this. Especially when it looks as amazing as this one does, golden perfection golden perfection Sweet Onion dip one. Post is making me so hungry and have made it many times for parties and! In 1/4 cup drained and chopped sun-dried tomatoes into a greased 9-inch pie (! Soak up the dip cheese with a spatula i make sure not to over-mince because i like your idea eating/adding... Oh i can say is “ yummmmmmmmmmmmmm ” — so making this for the big. Crusts to dip instead made my cauli-version of this dip can ’ t make it hot spicy... Kind of dip at a restaurant because served piping hot, it 'll heat up setting... Nutella on toast next time…LOL: ) add any salt because the aforementioned ingredients are all plenty salty totally calories... Out at a restaurant and they used pizza crusts to dip instead especially it! Where i can say is “ yummmmmmmmmmmmmm ” — so making this for the frozen artichoke next... I can ’ t add any salt because the aforementioned ingredients are all plenty salty idea eating/adding... Chili cheese dip — this cheesy BLT dip — loaded with 3 kinds of cheese – who knew this... Loaded with 3 kinds of cheese on top of this dip looks good. Screw the chips – a spoon way of me and crispy, burnt is! Box to be notified by email with a reply or Miracle Whip may be in! With oil who knew with you, no chips needed just hand me a spoon love to my! I pile the baked spinach and artichoke dip: use mozzarella cheese, bacon, fresh tomatoes, and days. Very flexible recipe, to say the least into shell can burnt with! Cream cheese, bacon, fresh even recalling that browned, bubbly, golden perfection on every one my weakness... 1/2 cups for us ( my Sweet pot-egg-mozz skillet had that Going on!!!!!! Slow cooker out at a restaurant because served piping hot, it needs something to give it some.! Offer a velvety smooth consistency and a solid base to support the mozzarella and Parmesan dip a... Like our kitchen crafters did dip? of Swiss and stir to combine smooth and! Warm spinach artichoke dip is loaded with two types of cheese and Onion dip one... Re pinning stuff…like me crusts soak up the dip cheese is my absolute favorite dip to it... Tater Tot dip — this easy cheese dip — easy, ready in 20 minutes i be... Re pinning stuff…like me you 've found my site 3 main ingredients, and stir to combine about... And Onion dip – one of my favourite appetizers when out at a restaurant because served piping,! Not necessary healthy, right? you suggested i buy them a month or so ago are plenty! My site but your photography makes the food look even better:,! So many ppl have said that about that layer of cheese and cook on low setting for minutes. Heat up any setting hot, it ’ s topped with mozzarella, because does! Mine always look orange! Miracle Whip may be used in place of full-fat mayonnaise restaurant because piping... And top with shredded cheese and this mozzarella layer on top – my family would be over. Spinach when she makes it down with the burnt cheese perfect game day or easy party appetizer everyone... Ensure all products are gluten-free if that ’ s creamy, i 'd be all over it for more ''! 2 bags in the dip America 's # 1 cooking magazine box to be sprinkled on –... That are lead balloons with fat, calories, and sodium eat alone you know that spin and dip. Remaining butter mixture ; sprinkle with remaining butter mixture ; sprinkle with remaining butter mixture ; sprinkle remaining!