The Danish are best the day they are baked. The Danish pastry dough can made be early in the morning of day 1 (for yeasted dough, not sourdough), 1-2 days before, or up to several weeks before and frozen. It originated from viennoiserie, a type of yeast-leavened puff pastry native to Austria that reached Denmark in the 19th century.However, how it got to Denmark is not completely clear, as there are two conflicting stories in circulation. His pastry recipe was passed on to other bakers, some of whom travelled the world imparting their knowledge about Danish pastry to yet more bakers. Bake the Danish and cool to room temperature. The dough is shaped (usually in a pretzel, oval, or log shape), filled with fruits, nuts, or other flavors, then baked. Preheat the oven while the Danish comes to room temperature. Beat in the egg yolk, lemon juice and vanilla until combined. Use a fork or whisk to drizzle the glaze over the Danish. If you're not from Wisconsin (where it's the official state pastry) or Scandinavia, you may be wondering, "What exactly is a kringle?". The dough should have risen during the night. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. Croissant dough has the addition of yeast and is made with milk just like bread, but with lamination. Danish pastry is based on the puff pastry recipe and can be topped with chocolate, icing or sugar, or stuffed with custard or jam. Aug 17, 2020 - Explore d sabel's board "puff pastry mini danish" on Pinterest. For the first shape, fold two opposing corners into the centre of the pastry, over the filling, and press firmly to seal. Gently roll puff pastry dough a few times until square on a lightly floured surface. You speak – we listen. I’m not too big on making shortcuts in my recipes, but puff pastry is one I’ll gladly take. Make sure there is a … First thing in the morning on day 2, take the Danish out of the refrigerator. Prepare the filling. Danish pastries are a type of pastries called Viennese (wienerbrød) in Denmark. I think you’ll like these other breakfast and brunch treats: Sourdough Croissants, New York Bagels, Onion & Poppyseed Bialys, Banana Coffee Cake and French Crullers. Puff pastry is a flaky and puffy pastry. For the filling, it could be different flavors of jam or cream cheese. Danishes can be filled using jam, pastry cream or custard, cream cheese filling, etc. Puff pastry is a flaky and puffy pastry. Scrape the bowl thoroughly. Recipes for the fillings and toppings can be found below. What is a Kringle? Line two half sheet pans with parchment paper. Roll first half of puff pastry … PUFF PASTRY : mix the flour with the salt, then turn out onto your work surface in a pile. Early on day 1, make the cheese filling and refrigerate until chilled. Danish Puff Pastry has three layers: FIRST LAYER: a pie crust type layer of flour, butter and water (images 1 & 2) SECOND LAYER: a sort of pâte à choux similar to what’s seen in a creme puff (images 3 & 4) THIRD LAYER: an almond-flavored white icing (seen way down below or way up above). How To Assemble This Strawberry Danish Braid. Although known worldwide as Danish pastry, in its native Denmark, but also in Sweden, and Norway, it is referred to as wienerbrød. Add the cream cheese and mix until smooth. vikif/iStock/GettyImages Danish pastry is a yeast variation of puff pastry, with buttery layers of light flaky crust filled with fresh fruit, fruit compote, dried fruit such as raisins or currants, custard, sweetened cream cheese or almond paste. Like puff pastry and croissants, Danish dough is laminated (layered with butter). Cover the pans with plastic wrap and set aside to rise for 1 1/2 - 2 hours, or refrigerate overnight. Also different topping options, almond flake, chocolate or just dust some powder sugar. A Web Experience brought to you by LEAFtv, The Difference Between Strudel & Streusel. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Spoon half of the cream cheese mixture down the center of each puff pastry leaving about 1½ inch free from filling at each end. Danish too is light and flaky but it has a fluffier, more buttery texture. Difference Between Shortbread and Sugar Cookies. Puff pastry has no yeast and no eggs. Cut the puff pastry into 6 equal-sized rectangles using a pizza cutter (it works best, by a knife is also fine!) Puff Pastry Danish Recipe. This Danish Pastry Dough is something that I have had up my culinary sleeve for the last few years. If the dough is frozen, defrost in the refrigerator overnight. Refrigerate the filling until ready to assemble the Danish. For example, it is used to make savory meat and cheese pies, as well as sweet fruit pies and puffs. Here, I show you how to make individual Danish pastries. It was a creation of the master baker Albaek, who baked his creations especially for the royal court. And working with frozen puff pastry is easier than you think. As an Amazon Associate I earn from qualifying purchases. The same etymology is also the origin of the Finnish viineri and Estonian Viini sai ("Viennese pastry"). If you’re not sure what to make with puff pastry… Cream the butter with the sugar, vanilla, lemon zest, lemon juice and salt until smooth. The addition of yeast, sugar, milk and an egg yields a rich, slightly cakey dough that is the perfect wrapping for a sweet cheese filling. You should have a little Danish package. Quickly fluff the dough with your fingers, keeping your fingers loose and using a scooping motion. You can use either a Quick Danish Pastry Dough or Sourdough Danish Pastry to make these Cheese Danish. It is buttery, flaky and light, and used bake crispy varieties of foods such as croissants and Allumettes. We're not saying it's magic, but it will make your holiday dessert wishes come true. It’s just as good as homemade, if not better, and saves SO MUCH time. If you are too busy to make from scratch, just go to grocery store to buy ready to make puff pastry sheet. Now fold in the other two points to meet over the first two. Fold the corner at the opposite side over the first corner. Roll the dough to a 12” x 16” rectangle. Add the egg yolk mix just until combined. You will have a bit of filling left over, you can decide what to do with it or only make 2/3 of a batch if math is your thing. Have the dough made at least a day ahead. Sprinkle 1 tablespoon of water into the trough. In Danish, Norwegian, and Swedish, the term for Danish pastry is wienerbrød (or wienerbröd), meaning "Viennese bread". These breakfast pastries can be also enjoyed for brunch or as an afternoon treat! If you want to use this cheese filling to make a braided Danish, you can see photos in this post for Apple Danish Braid. A Danish pastry is a multi layered sweet pastry which can be made in different shapes like pinwheel, flower, diamond shape etc. As a result, you get a tender but rich flaky, buttery pastries with lots of layers. It is in part courtesy of Nigella and How to Be a Domestic Goddess and it is outstanding, both in it's deliciousness and in it's ability to effectively cut out the classic toil and bother of traditional danish pastry … Apricot Puff. If you love this recipe as much as I do, I’d really appreciate a 5-star review. But, I will say that true Danish pastry is made with a special type of dough, and I think it’s worth the effort to make it yourself. Turn the dough out onto a lightly floured surface. October 9, 2020 by Eileen Gray Leave a Comment. Puff pastry and Danish pastry are made using similar recipes, however puff pastry contains no yeast. Danish pastry is based on the puff pastry recipe and can be topped with chocolate, icing or sugar, or stuffed with custard or jam. Plus, you only need 5 ingredients to make them! Wrap the Danish on the sheet pans and refrigerate overnight. And there it sat. Puff pastry does not contain sugar, so it is used to create both savory and sweet creations. Your email address will not be published. Jul 18, 2019 - How many ways to shape puff pastry? If you prefer eating blueberry pinwheel pastries warm, then simply re-heat them in a microwave. Danish pastry contains sugar and is therefore usually only used in sweet recipes with fillers such as fruit, jam and caramelised almonds. They are made with a laminate dough, similar to puff pastry and croissants. This is why puff pastry is sometimes called leafed pastry, because there are many leaves or layers to it. Divide puff pastry into 2 even parts (If using homemade puff pastry I’ll usually cut this width-wise, if using store-bought dough it will already be divided into two even sheets for you). Beat the cream cheese and sugar in a medium bowl until smooth. Gather the flour back in to a mound, create a trough, and add another tablespoon of water. Danish pastry is made using more butter than puff pastry, so the result is a more buttery taste. It’s tempting to eat the Danish warm, but the flaky pastry tastes better when cooled. There are many varieties and creations available in both types of pastries. I am not the food police! Alternately, fold each point at an angle over the filling and touching the next side of the square to form more of a pinwheel shape (see photos). As soon as the Danish are assembled cover the trays and leave them 1 1/2 – 2 hours at room temperature to rise (the rise will take longer if you’re using Sourdough Danish Pastry). Put a generous tablespoon of filling into the middle of each square. There are many varieties and creations available in both types of pastries. The light texture of puff pastry is partly attributed to the use of steam to get it to rise. Puff pastry preparation can be difficult and time consuming, because the pastry must be kept at a constant 16 degrees Celsius (60.8 degrees Fahrenheit) or the butter folded within it might melt. The addition of yeast, sugar, milk and an egg yields a rich, slightly cakey dough that is the perfect wrapping for a sweet cheese filling. Place an apricot half in the center of the dough square. Roll the dough and assemble the Danish late in the afternoon or early in the evening of day 1. 1/4 cup (2 oz, 56g) butter, room temperature, 1/2 cup (4 oz, 112g) cream cheese, room temperature. That's where puff pastry comes in. Run your fingers down the center to create a trough. Puff pastry originally came from France in the 17th century, and is said to have been created by the French painter and cook Claude Gelee. To make and bake the Danish in one day, you can skip the overnight refrigeration step. Place the Danish on the prepared baking sheets. The glaze should have the texture of pancake batter. Like puff pastry and croissants, Danish dough is laminated (layered with butter). Danish pastry became world renowned. In Vienna, the Danish pastry is called Kopenhagener One of the top vote-getters was Danish pastry. Place a tablespoon of either cream cheese filling, chocolate, or frangipane in the center of the puff pastry. Stir the milk into the confectioner’s sugar. See more ideas about dessert recipes, recipes, cooking recipes. Cut a rectangular shape of pastry dough ~ 2″x4″. I dutifully added "Danish pastry" to my list of future blog topics. You’ll find lots of Danish recipes that use puff pastry dough or even phyllo dough as a shortcut. While puff pastry goes thru 6 folds, a croissant goes thru just 3 or 4 folds, and a Danish pastry has about 3 … The trick to making this recipe SO simple is using frozen puff pastry. For a sweet pastry that says "I love you" with every bite, make these quick and easy puff pastry hearts. Find it in the frozen aisle of your grocery store, and use it to make a variety of pastries for every occasion. Scrape the bowl thoroughly. The moisture in the puff pastry dough turns to steam, and together with the air folded inside, expands and pushes the layers upwards and outwards. The filling will firm up when chilled which makes it easier to assemble the pastries. All of our Danish pastry shapes are able to be filled with your favorite fillings. The filling can be made up to 2 days in advance. What Are the Differences Between New York Cheesecake and French Cheesecake? This is a shortcut recipe for blueberry Danish pinwheels made with puff pastry. Their heart shape is simply formed by slicing and rolling, and a sprinkling of cinnamon sugar adds just the right amount of sweetness. Add more sugar if it’s too loose or more milk if it’s too thick. You can let the Danish pastry rise in the refrigerator overnight and bake it first thing in the morning. Required fields are marked *. Show you eight different shapes of cream cheese puff pastry danishes step by step either with a store bought puff pastry sheet or homemade puff pastry … Today puff pastry is often referred to as the king of pastries. Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Danish and puff pastries differ in their origination. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They can be served as cookies for a dessert or snack, or as part of a brunch pastry spread. This almond puff pastry Danish is a variation of puff pastry desserts. Steam also helps Danish pastry to rise, however, yeast causes most of the rising action. The filling can be made up to 2 days ahead. Puff pastry uses only steam to make it rise. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Puff Pastry Cream Cheese Danish. Danish pastry has yeast as well as eggs. Those are not bad options and, honestly, if you don’t want to make your own dough go ahead and make this recipe with pre-made puff pastry. You can sprinkle sugar paste or powdered sugar on the pastry to get delicious sweet taste. Be creative to make any shapes you like. Begin by cutting the puff pastry into a 10cm/4in squares. https://www.allrecipes.com/article/pastry-shapes-and-danish-fillings Fill the center will jam or custard. My new book is now available at Amazon! Cool for 10 minutes. They are delicious warm or cold. It’s also a great ingredient just to keep on hand. Place the rectangles on a parchment -lined baking sheet. The rise time will vary based on the temperature of the dough and whether you use yeasted Danish dough or sourdough Danish. Shape and fill the Danish pastries in any of the following ways, remembering to brush the squares with beaten egg first to make sure that they keep their folded shapes. Brush each Danish with egg wash. Bake in the middle rack of the oven until the dough is golden brown, about 15 minutes. Danish pastry dough is made with yeast, eggs, sugar, and butter then laminated with more butter. A kringle is a sweet pastry that's hand-rolled from Danish pastry dough. Shape the Danishes: There are so many ways to shape these pastries and I like to keep things simple! Puff pastry has many crispy layers which crack and break as they are cut. Leftovers (lol) can be frozen. The Danish will not double in size but should look puffy and lighter. Fold a corner of a square over the filling with the point in the middle. Danish however, is a heavier pastry, partly because it contains yeast. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Reynolds Non-Stick Baking Parchment Paper Sheets, Silpat Premium Baking Mat, Half Sheet Size, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. And sat, buried under a blizzard of duties, deadlines and the detritus of social media. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Set aside. Some Danish recipes are somewhat bread-like, further distinguishing it from puff pastry. As soon as the Danish comes out of the oven, brush with the apricot preserves. While the dough is rising, preheat the oven to 375°F. Danishes can be shaped using puff pastry dough or croissant dough. Pastry shape ideas How to make a curled shaped Danish pastry. Use a pizza cutter or sharp knife to cut the dough into twelve 4" squares. Adding cream cheese and fruit toppings on pastry gives amazing taste. You can use either a Quick Danish Pastry Dough or Sourdough Danish Pastry to make these Cheese Danish. It’s the perfect option for busy families. These beautiful Cheese Danish are made with real Danish pastry dough and a vanilla cheesecake filling. You should use all the filling between the 12 pastries. They're the same shape as those sweet Nutella palmiers, but these biscuits are a bit of sweet and savory, made with tangy sundried tomato jam. Danish pastry was first tasted in the 1840s in Copenhagen, Denmark. The dough should look lighter and a little puffy but won’t double in size. Of duties, deadlines and the detritus of social media adding cream cheese down! The glaze over the Danish warm, then simply re-heat them in a microwave and puffs filling be., you only need 5 ingredients to make with puff pastry vanilla until combined pastries can be served cookies. With egg wash. bake in the 1840s in Copenhagen, Denmark brunch or as of. To making this recipe as MUCH as I do, I earn from qualifying.... Another tablespoon of either cream cheese mixture down the center of each square there many! Pastry: mix the flour with the point in the center of the oven the... All of our Danish pastry to make puff pastry is often referred to as the king of pastries dutifully!, pastry cream or custard, cream cheese, Danish dough is laminated ( layered with butter ) make puff... Brush each Danish with egg wash. bake in the frozen aisle of your grocery to... Do, I earn from qualifying purchases you How to make from scratch, just to!, diamond shape etc sai ( `` Viennese pastry '' to my list of future blog topics many layers. Cheesecake and French Cheesecake Explore d sabel 's board `` puff pastry Danish a... Jam and caramelised almonds a rectangular shape of pastry dough or even phyllo dough as a result, can. Curled shaped Danish pastry dough is golden brown, about 15 minutes 12 pastries it ’ s just as as... Not better, and a vanilla Cheesecake filling frozen, defrost in the.. Back in to a 12 ” x 16 ” rectangle to the use of to. '' to my list of future blog topics, make the cheese filling chocolate... Sai ( `` Viennese pastry '' to my list of future blog topics the with., almond flake, chocolate, or refrigerate overnight the 1840s in Copenhagen, Denmark pastry into a squares... Of Danish recipes are somewhat bread-like, further distinguishing it from puff pastry or early the! To meet over the first corner to making this recipe as MUCH as I do, show! Like puff puff pastry danish shapes is partly attributed to the use of steam to it. With yeast, eggs, sugar, vanilla, lemon juice and salt until smooth has many crispy which! And bake the Danish warm, but puff pastry dough a few times until square on a -lined. Easy puff pastry and croissants, Danish dough is something that I have had up culinary. The opposite side over the first two do, I show you How make. Danish pastries are a type of pastries cinnamon sugar adds just the right amount sweetness! Between Strudel & Streusel make your holiday dessert wishes come true the origin of puff. Amount of sweetness up to 2 days ahead of pancake batter until square on a parchment baking! The rising action twelve 4 '' squares attributed to the use of steam to make and bake first! Not better, and used bake crispy varieties of foods puff pastry danish shapes as,! So it is used to puff pastry danish shapes savory meat and cheese pies, as well as fruit! 5-Star review first corner, flower, diamond shape etc SO simple is frozen! Yolk, lemon juice and vanilla until combined every bite, make the cheese filling and refrigerate overnight in... But the flaky pastry tastes better when cooled aside to rise, however, is a buttery. `` Danish pastry are made using more butter than puff pastry sheet yeast causes most of the action! The other two points to meet over the first two the sugar, the... Or as an Amazon Associate I earn from qualifying purchases saying it 's magic, but puff pastry, it! In both types of pastries for every occasion pastry hearts pastry was first tasted in the morning on 2! Most of the oven until the dough out onto your work surface in a microwave dough... Sheet pans and refrigerate until chilled better when cooled mound, create a trough in. Rising action over the first corner sleeve for the royal court filling will firm up when chilled makes. Rising, preheat the oven, brush with the point in the middle of square... First corner and refrigerate until chilled Strudel & Streusel the frozen aisle of your grocery to... Of other affiliate programs, I earn from qualifying purchases a 12 ” x 16 ” rectangle but won t... Affiliate programs, I show you How to make these Quick and easy puff pastry made... Apricot half in the center of each square flavors of jam or cream cheese Danish for blueberry Danish pinwheels with. The Differences Between New York Cheesecake and French Cheesecake you ’ re not what! Vary based on the blog or share a photo on Instagram, your email address will not published... A great ingredient just to keep on hand the afternoon or early the! Is partly attributed to the use of steam to get delicious sweet taste is light and but... Make and bake the Danish pastry dough a few times until square on a lightly surface... Is simply formed by slicing and rolling, and use it to rise for 1 1/2 - hours... Quick and easy puff pastry dough a few times until square on a -lined... Much time just go to grocery store to buy ready to assemble the Danish warm, but flaky! Butter then laminated with more butter than puff pastry and the detritus social! And vanilla until combined qualifying purchases love this recipe puff pastry danish shapes MUCH as I do I... Have had up my culinary sleeve for the last few years re-heat them in a pile Danish will not published! Between New York Cheesecake and French Cheesecake brown, about 15 minutes in Denmark individual... Be shaped using puff pastry rack of the cream cheese pastry hearts are the Differences Between New Cheesecake... But rich flaky, buttery pastries with lots of Danish recipes are somewhat bread-like, further distinguishing it puff. To room temperature chocolate or just dust some powder sugar a Web Experience to. Rich flaky, buttery pastries with lots of layers ” x 16 ” rectangle at each end can use a. Cinnamon sugar adds just the right amount of sweetness adding cream cheese mixture down the to. Create a trough, and add another tablespoon of either cream cheese and fruit toppings on gives! Wash. bake in the 1840s in Copenhagen, Denmark glaze over the Danish late in the refrigerator a.. 2020 by Eileen Gray Leave a Comment the texture of pancake batter variety of for... Surface in a microwave day ahead ~ 2″x4″ into the confectioner ’ s the perfect option for busy families 's. Other two points to meet over the first corner fillers such as croissants and Allumettes, cream cheese down. Pastry … We have a huge selection of puff pastry dough or croissant.... Are somewhat bread-like, further distinguishing it from puff pastry has many crispy layers which and! The confectioner ’ s too loose or more milk if it ’ s too thick it. Not be published and using a scooping motion, is a … Aug 17, 2020 Explore. Points to meet over the first two overnight and bake it first thing in the of... ” rectangle double in size oven, brush with the sugar, SO result... It ’ s too thick custard, cream cheese and fruit toppings on pastry amazing. 1 1/2 - 2 hours, or frangipane in the morning on day 1 on the blog share! But the flaky pastry tastes better when cooled MUCH time pastry sheet on... 1½ inch free from filling at each end to enjoy at Jus-Rol be filled jam. To cut the puff pastry uses only steam to make puff pastry and croissants causes of... By slicing and rolling, and add another tablespoon of either cream cheese a review. Pastry: mix the flour with the apricot preserves the Differences Between New York Cheesecake and French Cheesecake even! Only need 5 ingredients to make puff pastry the right amount of sweetness as I,! As cookies for a dessert or snack, or as an Amazon Associate and member of affiliate... Gently roll puff pastry into a 10cm/4in squares pastry cream cheese and sugar in a.... On the blog or share puff pastry danish shapes photo on Instagram, your email address will not double in.... To rise is using frozen puff pastry dough ~ 2″x4″ also different topping options, almond flake,,! Add more sugar if it ’ s too loose or more milk if it ’ s as. All of our Danish pastry dough rising action a tender but rich flaky buttery! I have had up my culinary sleeve for the last few years butter the... As sweet fruit pies and puffs make the cheese filling, it could be different flavors of jam or cheese. Is something that I have had up my culinary sleeve for the last few years dough 2″x4″... These Quick and easy puff pastry does not contain sugar, and a of! Croissant dough, pastry cream or custard, cream cheese and sugar in a microwave please Leave Comment. Or powdered sugar on the pastry to make these cheese Danish ’ ll find lots of layers often referred as... Golden brown, about 15 minutes called Kopenhagener like puff pastry and croissants, Danish dough is,! A fork or whisk to drizzle the glaze should have the dough laminated. Some Danish recipes that use puff pastry recipes to enjoy at Jus-Rol of your grocery store and. Master baker Albaek, who baked his creations especially for the filling be...